(Q35749546)

English

Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting

scientific article published on 4 January 2012

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Statements

scholarly article

1 reference

Europe PubMed Central

10 August 2017

Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting (English)

1 reference

Europe PubMed Central

10 August 2017

author name string

Martin M Root

1

1 reference

Europe PubMed Central

10 August 2017

Megan C McGinn

2

1 reference

Europe PubMed Central

10 August 2017

David C Nieman

3

1 reference

Europe PubMed Central

10 August 2017

Dru A Henson

4

1 reference

Europe PubMed Central

10 August 2017

Serena A Heinz

5

1 reference

Europe PubMed Central

10 August 2017

R Andrew Shanely

6

1 reference

Europe PubMed Central

10 August 2017

Amy M Knab

7

1 reference

Europe PubMed Central

10 August 2017

Fuxia Jin

8

1 reference

Europe PubMed Central

10 August 2017

publication date

4 January 2012

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

4

1 reference

Europe PubMed Central

10 August 2017

29-41

1 reference

Europe PubMed Central

10 August 2017

1

1 reference

Europe PubMed Central

10 August 2017

copyright license

Creative Commons Attribution 4.0 International

4 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

12 July 2018

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

1 reference

https://api.crossref.org/works/10.3390%2FNU4010029

21 January 2018

Upper respiratory tract infection is reduced in physically fit and active adults

1 reference

https://api.crossref.org/works/10.3390%2FNU4010029

21 January 2018

Quercetin supplementation does not alter antioxidant status in humans

1 reference

https://api.crossref.org/works/10.3390%2FNU4010029

21 January 2018

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

1 reference

https://api.crossref.org/works/10.3390%2FNU4010029

21 January 2018

Impact of fruit beverage consumption on the antioxidant status in healthy women.

1 reference

https://api.crossref.org/works/10.3390%2FNU4010029

21 January 2018

Dietary patterns and markers of systemic inflammation among Iranian women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

25 September 2018

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

25 September 2018

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

25 September 2018

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3277099

25 September 2018

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

https://pubmed.ncbi.nlm.nih.gov/22347616

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mass spectrometric quantification of F2-isoprostanes in biological fluids and tissues as measure of oxidant stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/22347616

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/22347616

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/22347616

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU4010029

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

ResearchGate publication ID

0 references

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