(Q35753141)

10 August 2017

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study (English)

1 reference

10 August 2017

9

David S Siscovick

1 reference

10 August 2017

2

Barbara V Howard

1 reference

10 August 2017

Shirley A A Beresford

5

object named as

Shirley A A Beresford

1 reference

10 August 2017

Amanda M Fretts

1

1 reference

10 August 2017

Barbara McKnight

3

1 reference

10 August 2017

Glen E Duncan

4

1 reference

10 August 2017

Mihriye Mete

6

1 reference

10 August 2017

Sigal Eilat-Adar

7

1 reference

10 August 2017

Ying Zhang

8

1 reference

10 August 2017

language of work or name

English

0 references

publication date

25 January 2012

1 reference

American Journal of Clinical Nutrition

10 August 2017

1 reference

10 August 2017

95

1 reference

10 August 2017

3

1 reference

10 August 2017

752-758

1 reference

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

10 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Physical activity/exercise and type 2 diabetes: a consensus statement from the American Diabetes Association

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Report of the expert committee on the diagnosis and classification of diabetes mellitus

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

N-Nitroso compounds in the diet

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Dietary fats and insulin action

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

The Strong Heart Study. A study of cardiovascular disease in American Indians: design and methods

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Comparison of the Block and the Willett self-administered semiquantitative food frequency questionnaires with an interviewer-administered dietary history

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

On food frequency questionnaires: the contribution of open-ended questions and questions on ethnic foods

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Physical activity, obesity, and the incidence of type 2 diabetes in a high-risk population

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Genetic and environmental contributions to cardiovascular disease risk in American Indians: the strong heart family study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

New model of progressive non-insulin-dependent diabetes mellitus in mice induced by streptozotocin.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Survey of the diet of Pima Indians using quantitative food frequency assessment and 24-hour recall. Diabetic Renal Disease Study.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3278249

Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men"

25 September 2018

1 reference

12 December 2020

Relationship of physical activity vs body mass index with type 2 diabetes in women

1 reference

12 December 2020

Body fat distribution and risk of non-insulin-dependent diabetes mellitus in women. The Nurses' Health Study

1 reference

12 December 2020

Potential benefit of inhibitors of advanced glycation end products in the progression of type II diabetes: a study with aminoguanidine in C57/BLKsJ diabetic mice

1 reference

12 December 2020

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

1 reference

12 December 2020

Most commonly consumed foods and food perceptions in Native American women

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.111.029942

1 reference

10 August 2017

1 reference

10 August 2017

1 reference