(Q35773650)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

review article

1 reference

title

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author

Carsten Bindslev-Jensen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Motohiro Ebisawa

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Philippe Eigenmann

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Robert S. Zeiger

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

7

A W Burks

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

S L Taylor

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

S L Hefle

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

F M Atkins

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

C Andre

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

C Bruijnzeel-Koomen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

R K Bush

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

A Host

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

J O'B Hourihane

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

E Isolauri

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

D J Hill

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

A Knulst

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

G Lack

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

H A Sampson

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

D A Moneret-Vautrin

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

F Rance

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

P A Vadas

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

J W Yunginger

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

J W Salminen

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

C Madsen

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

P Abbott

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

publication date

1 May 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

Clinical & Experimental Allergy

28 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

689-695

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15144458%20AND%20SRC:MED&resulttype=core&format=json

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

28 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Egg allergy--to be or not to be boiled

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

Identification of soybean allergens by immunoblotting with sera from soy-allergic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X

A case of allergy to cow's milk hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2004.1886.X