(Q35811859)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

review article

1 reference

title

Diet and Alzheimer's disease: what the evidence shows (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

0 references

1

Martha Clare Morris

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

15 January 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

MedGenMed : Medscape general medicine

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

48

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15208559%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

12 December 2020

Effects of vitamin E on ozone-induced memory deficits and lipid peroxidation in rats

1 reference

12 December 2020

Decreased prevalence of Alzheimer disease associated with 3-hydroxy-3-methyglutaryl coenzyme A reductase inhibitors.

1 reference

12 December 2020

Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice

1 reference

12 December 2020

Statins and the risk of dementia

1 reference

12 December 2020

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

1 reference

12 December 2020

Dietary intake of antioxidants and risk of Alzheimer disease

1 reference

12 December 2020

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

1 reference

12 December 2020

Caloric intake and the risk of Alzheimer disease.

1 reference

12 December 2020

Vitamin E and C supplements and risk of dementia

1 reference

12 December 2020

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

1 reference

12 December 2020

Dietary fats and the risk of incident Alzheimer disease

1 reference

12 December 2020

Antioxidant vitamin intake and risk of Alzheimer disease

1 reference

12 December 2020

Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms

1 reference

12 December 2020

Alzheimer's disease: the cholesterol connection

1 reference

12 December 2020

γ‐Tocopherol, but not α‐tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats

1 reference

12 December 2020

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1 reference

12 December 2020

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

12 December 2020

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

12 December 2020

Chronic antioxidant treatment improves the cognitive performance of aged rats.

1 reference

12 December 2020

alpha-Linolenic acid dietary deficiency alters age-related changes of dopaminergic and serotoninergic neurotransmission in the rat frontal cortex.

1 reference

12 December 2020

Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.

1 reference

12 December 2020

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

1 reference

12 December 2020

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

1 reference

12 December 2020

Serum total cholesterol, apolipoprotein E epsilon 4 allele, and Alzheimer's disease

1 reference

12 December 2020

Abnormal content of n-6 and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of parahippocampal cortex from Alzheimer's disease patients and its relationship to acetyl CoA content

1 reference

12 December 2020

Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits.

1 reference

12 December 2020

Vitamin E and vitamin C supplement use and risk of incident Alzheimer disease

1 reference

12 December 2020

Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids

1 reference

12 December 2020

Protective effects of idebenone and alpha-tocopherol on beta-amyloid-(1-42)-induced learning and memory deficits in rats: implication of oxidative stress in beta-amyloid-induced neurotoxicity in vivo

1 reference

12 December 2020

Hypercholesterolemia accelerates the Alzheimer's amyloid pathology in a transgenic mouse model

1 reference

12 December 2020

Identifiers

1 reference