(Q35946284)

11 August 2017

Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. (English)

1 reference

11 August 2017

1 reference

Samantha M Bennett

1

1 reference

PMC publication ID

3348175

11 August 2017

John E Hayes

series ordinal

2

1 reference

11 August 2017

25 January 2012

1 reference

11 August 2017

1 reference

11 August 2017

37

1 reference

11 August 2017

5

1 reference

11 August 2017

471-478

1 reference

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal

11 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

TRPA1 is a component of the nociceptive response to CO2

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Chemistry and health of olive oil phenolics.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

TRPA1 mediates the inflammatory actions of environmental irritants and proalgesic agents

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Pungent products from garlic activate the sensory ion channel TRPA1

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Capsaicin as a probe of the relationship between bitter taste and chemesthesis

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

The capsaicin receptor: a heat-activated ion channel in the pain pathway

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differences

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Is the bitter rejection response always adaptive?

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Analysis of serial measurements in medical research

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Capsaicin desensitization and recovery on the human tongue

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Bitter taste of saccharin and acesulfame-K.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Environmental risk assessment of human pharmaceuticals in Denmark after normal therapeutic use.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Acetazolamide specifically inhibits lingual trigeminal nerve responses to carbon dioxide

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3348175

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

24 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22281531

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Responses by humans to oral chemical irritants as a function of locus of stimulation

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22281531

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22281531

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1093/CHEMSE/BJR129

1 reference

11 August 2017

1 reference

PMC publication ID

3348175

11 August 2017

PubMed publication ID

22281531

1 reference

PMC publication ID

3348175