(Q34287989)

1 August 2017

title

Taste mixture interactions: suppression, additivity, and the predominance of sweetness (English)

1 reference

1 August 2017

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness (English)

1 reference

https://api.crossref.org/works/10.1016/J.PHYSBEH.2010.08.013

2 July 2024

2

Juyun Lim

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

2 July 2024

author name string

Floor Osterhoff

3

1 reference

1 August 2017

Karen Blacher

4

1 reference

1 August 2017

Danielle Nachtigal

5

1 reference

1 August 2017

Barry G. Green

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

2 July 2024

language of work or name

English

0 references

publication date

24 August 2010

1 reference

full work available at URL

1 August 2017

https://europepmc.org/articles/pmc2975745?pdf=render

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20800076/pdf/?tool=EBI

2 July 2024

file format

Portable Document Format

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20800076/?tool=EBI

2 July 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://europepmc.org/articles/PMC2975745

2 July 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://europepmc.org/articles/PMC2975745?pdf=render

2 July 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://doi.org/10.1016/j.physbeh.2010.08.013

2 July 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800076

https://api.elsevier.com/content/article/PII:S0031938410003069?httpAccept=text/xml

2 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.PHYSBEH.2010.08.013

https://api.elsevier.com/content/article/PII:S0031938410003069?httpAccept=text/plain

2 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.PHYSBEH.2010.08.013

2 July 2024

published in

Physiology & Behavior

1 reference

1 August 2017

volume

101

1 reference

1 August 2017

issue

5

1 reference

1 August 2017

page(s)

731-737

1 reference

Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Evidence for peripheral and central processes in taste adaptation.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Salt taste and hypertension: A critical review of the literature

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Bitterness suppression as revealed by split-tongue taste stimulation in humans

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

The effect of cooling on the perception of carbohydrate and intensive sweeteners

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Perceptual integration of tertiary taste mixtures.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

High sodium-low potassium environment and hypertension

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Evidence for neural inhibition in bittersweet taste mixtures

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Masking and adaptation of sugar sweetness intensity

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

'Thermal taste' predicts higher responsiveness to chemical taste and flavor

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Suppression of sourness: a comparative study involving mixtures of organic acids and sugars

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Oral zinc sulfate solutions inhibit sweet taste perception

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

The influence of sodium salts on binary mixtures of bitter-tasting compounds

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Analysis of taste mixtures by adults and children

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Suppression of bitterness by sodium: variation among bitter taste stimuli.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Detection of heteroquality taste mixtures.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Effects of temperature on the perceived sweetness of sucrose.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2975745

Salt enhances flavour by suppressing bitterness

28 October 2018

1 reference

12 December 2020

Gustatory cross-adaptation: Does a single mechanism code the salty taste?

1 reference

12 December 2020

Taste mixtures: Is mixture suppression related to compression?

1 reference

12 December 2020

Mixture suppression: the effect of spatial separation between sucrose and NaCl

1 reference

12 December 2020

The taste system encodes stimulus toxicity

1 reference

12 December 2020

The effectiveness of different sweeteners in suppressing citric acid sourness

1 reference

12 December 2020

Perception of sweetness and bitterness in different vehicles

1 reference

12 December 2020

Perceptual interactions in mixtures containing bitter tasting substances

1 reference

12 December 2020

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

30

1 reference

https://api.crossref.org/works/10.1016/J.PHYSBEH.2010.08.013

2 July 2024

Identifiers

1 reference

1 August 2017

1 reference

1 August 2017

1 reference