(Q70131993)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

title

The effectiveness of different sweeteners in suppressing citric acid sourness (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

1 reference

Hendrik N.J. Schifferstein

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

author name string

J E Frijters

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

publication date

1 January 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

Attention, Perception and Psychophysics

8 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

8 October 2019

page(s)

1-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2011446%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.3758/bf03211610

8 October 2019

exact match

0 references

cites work

Qualitative differences among sweeteners

1 reference

12 December 2020

Ascending central gustatory pathways

1 reference

12 December 2020

Assessment of the taste interaction between two qualitatively similar-tasting substances: a comparison between comparison rules.

1 reference

12 December 2020

Perceptual integration of tertiary taste mixtures.

1 reference

12 December 2020

Sensory evaluation of soft drinks with various sweeteners.

1 reference

12 December 2020

Taste reception of binary sugar mixtures: psychophysical comparison of two models

1 reference

12 December 2020

Cross-enhancement of the sour taste on single human taste papillae

1 reference

12 December 2020

Taste mixtures: Is mixture suppression related to compression?

1 reference

12 December 2020

Bitterness suppression as revealed by split-tongue taste stimulation in humans

1 reference

12 December 2020

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

12 December 2020

Mixture suppression: the effect of spatial separation between sucrose and NaCl

1 reference

12 December 2020

Masking and adaptation of sugar sweetness intensity

1 reference

12 December 2020

Taste interaction between glucose and fructose assessed by functional measurement

1 reference

12 December 2020