(Q35992022)

11 August 2017

1 reference

title

Anticarcinogenic properties of garlic: a review (English)

1 reference

11 August 2017

1 reference

Farhath Khanum

1

1 reference

PubMed ID

15615431

11 August 2017

K R Anilakumar

series ordinal

2

1 reference

PubMed ID

15615431

11 August 2017

K R Viswanathan

series ordinal

3

1 reference

11 August 2017

1 January 2004

1 reference

Critical Reviews in Food Science and Nutrition

11 August 2017

1 reference

11 August 2017

44

1 reference

11 August 2017

6

1 reference

11 August 2017

479-488

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

11 August 2017

1 reference

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

The chemistry of garlic and onions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Garlic and its significance for the prevention of cancer in humans: a critical view

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Diallyl disulfide induces apoptosis of human colon tumor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Mammary cancer prevention by regular garlic and selenium-enriched garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Chemopreventive action of garlic on methylcholanthrene-induced carcinogenesis in the uterine cervix of mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Allylmercapturic acid as urinary biomarker of human exposure to allyl chloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Inhibition of cytochrome P-450 2E1 by diallyl sulfide and its metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

The tumor-promoter phorbol ester (12-O-tetradecanoyl-phorbol-13-acetate), a potent aggregating agent for blood platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Prostaglandin E and F levels in mouse epidermis are increased by tumor-promoting phorbol esters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Inhibitory action of garlic oil on the initiation of benzo[a]pyrene-induced skin carcinogenesis in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Mustard oil and garlic extract as inhibitors of sodium arsenite-induced chromosomal breaks in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Evaluation of hydroxyl radical-scavenging property of garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Inhibition of tumor growth with possible immunity by Egyptian garlic extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

The genus Allium--Part 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

Induction of Tumour Immunity with Tumour Cells treated with Extract of Garlic (Allium sativum)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490886700

10.1080/10408690490886700

21 January 2018

Identifiers

DOI

1 reference

11 August 2017

1 reference

PubMed ID

15615431