(Q35997060)

11 August 2017

7 references

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection (English)

1 reference

pharmaceutical preparation

11 August 2017

1 reference

6 August 2019

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

19 November 2019

1 reference

1 reference

11 October 2020

1 reference

22 October 2020

6

Perla D Maldonado

1 reference

11 August 2017

5

Abel Santamaría

1 reference

11 August 2017

1

Ana L Colín-González

1 reference

11 August 2017

Ricardo A Santana

2

1 reference

11 August 2017

Carlos A Silva-Islas

series ordinal

3

1 reference

11 August 2017

Maria E Chánez-Cárdenas

series ordinal

4

1 reference

11 August 2017

17 May 2012

8 references

Oxidative medicine and cellular longevity

11 August 2017

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

8 references

11 August 2017

6 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

22 October 2020

30 July 2022

2012

1 reference

11 August 2017

907162

1 reference

Creative Commons Attribution 3.0 Unported

11 August 2017

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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Composition, stability, and bioavailability of garlic products used in a clinical trial

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2 October 2017

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2 October 2017

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Cellular distribution, metabolism and regulation of the xanthine oxidoreductase enzyme system

2 October 2017

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Aged garlic extract attenuates intracellular oxidative stress

2 October 2017

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2 October 2017

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S-allylcysteine attenuates oxidative stress in endothelial cells

2 October 2017

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Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

2 October 2017

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Antioxidant and radical scavenging effects of aged garlic extract and its constituents

2 October 2017

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2 October 2017

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2 October 2017

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Lipid peroxidation, mitochondrial dysfunction and neurochemical and behavioural deficits in different neurotoxic models: protective role of S-allylcysteine

2 October 2017

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Cytoplasmic calcium mediates oxidative damage in an excitotoxic /energetic deficit synergic model in rats.

11 July 2018

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Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein

11 July 2018

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Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.

11 July 2018

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11 July 2018

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Sickle cell membranes and oxidative damage

11 July 2018

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Hypertension and acute focal cerebral ischemia. Infarction and edema after occlusion of a middle cerebral artery in cats

11 July 2018

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11 July 2018

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Aged garlic extract attenuates cerebral damage and cyclooxygenase-2 induction after ischemia and reperfusion in rats

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

s-Allyl cysteine, s-ethyl cysteine, and s-propyl cysteine alleviate β-amyloid, glycative, and oxidative injury in brain of mice treated by D-galactose.

23 September 2018

1 reference

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S-allyl cysteine attenuates oxidative stress associated cognitive impairment and neurodegeneration in mouse model of streptozotocin-induced experimental dementia of Alzheimer's type.

23 September 2018

1 reference

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Antioxidant strategy to rescue synaptosomes from oxidative damage and energy failure in neurotoxic models in rats: protective role of S-allylcysteine

23 September 2018

1 reference

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Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

23 September 2018

1 reference

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Aged garlic extract delays the appearance of infarct area in a cerebral ischemia model, an effect likely conditioned by the cellular antioxidant systems.

23 September 2018

1 reference

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S-allyl L-cysteine diminishes cerebral ischemia-induced mitochondrial dysfunctions in hippocampus.

23 September 2018

1 reference

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Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate

23 September 2018

1 reference

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Anti-amyloidogenic activity of S-allyl-L-cysteine and its activity to destabilize Alzheimer's beta-amyloid fibrils in vitro

23 September 2018

1 reference

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Amyloid beta-protein potentiates tunicamycin-induced neuronal death in organotypic hippocampal slice cultures.

23 September 2018

1 reference

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Role of caspase-12 in amyloid beta-peptide-induced toxicity in organotypic hippocampal slices cultured for long periods.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Role of peroxynitrite anion in different diseases

23 September 2018

1 reference

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S-Allyl-L-cysteine attenuates cerebral ischemic injury by scavenging peroxynitrite and inhibiting the activity of extracellular signal-regulated kinase.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576.

23 September 2018

1 reference

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S-Allylcysteine prevents the rat from 3-nitropropionic acid-induced hyperactivity, early markers of oxidative stress and mitochondrial dysfunction.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Comparative study of endoplasmic reticulum stress-induced neuronal death in rat cultured hippocampal and cerebellar granule neurons.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Protective effect of S-allylcysteine on 3-nitropropionic acid-induced lipid peroxidation and mitochondrial dysfunction in rat brain synaptosomes

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Effects of garlic extract consumption on plasma and erythrocyte antioxidant parameters in atherosclerotic patients.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Five cysteine-containing compounds have antioxidative activity in Balb/cA mice

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

S-allyl-L-cysteine selectively protects cultured rat hippocampal neurons from amyloid beta-protein- and tunicamycin-induced neuronal death.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Neurotoxicity induced by amyloid beta-peptide and ibotenic acid in organotypic hippocampal cultures: protection by S-allyl-L-cysteine, a garlic compound

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Protective effect of S-allyl-l-cysteine, a garlic compound, on amyloid β-protein-induced cell death in nerve growth factor-differentiated PC12 cells

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Aged garlic extract enhances production of nitric oxide

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Behavioral characterization of the Tg2576 transgenic model of Alzheimer's disease through 19 months.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process

23 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

S-allylcysteine inhibits free radical production, lipid peroxidation and neuronal damage in rat brain ischemia.

23 September 2018

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Cu(II) potentiation of alzheimer abeta neurotoxicity. Correlation with cell-free hydrogen peroxide production and metal reduction.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Functional relationship between age-related immunodeficiency and learning deterioration

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Beneficial effects of aged garlic extract on learning and memory impairment in the senescence-accelerated mouse.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Attenuation of rat ischemic brain damage by aged garlic extracts: a possible protecting mechanism as antioxidants.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extract.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3363007

Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

23 September 2018

1 reference

12 December 2020

Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract

1 reference

12 December 2020

The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide

1 reference

12 December 2020

S-allyl cysteine inhibits activation of nuclear factor kappa B in human T cells

1 reference

12 December 2020

S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

1 reference

12 December 2020

[Garlic compounds protect vascular endothelial cells from oxidant injury]

1 reference

12 December 2020

A new murine model of accelerated senescence

1 reference

12 December 2020

Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

1 reference

12 December 2020

Pharmacokinetics of the garlic compound S-allylcysteine

1 reference

12 December 2020

Renoprotective and antihypertensive effects of S-allylcysteine in 5/6 nephrectomized rats

1 reference

12 December 2020

S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity

1 reference

12 December 2020

N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

1 reference

12 December 2020

Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant properties

1 reference

12 December 2020

Unusual conjugates in biological profiles originating from consumption of onions and garlic

1 reference

12 December 2020

Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/907162

1 reference

11 August 2017

1 reference

11 August 2017

PubMed publication ID

22685624

1 reference