(Q36976455)

17 August 2017

Composition, stability, and bioavailability of garlic products used in a clinical trial (English)

1 reference

17 August 2017

1 reference

1 reference

Christopher D. Gardner

series ordinal

2

object named as

Christopher D Gardner

1 reference

17 August 2017

Larry D Lawson

1

1 reference

PMCID

2584604

17 August 2017

language of work or name

English

0 references

publication date

1 August 2005

1 reference

Journal of Agricultural and Food Chemistry

17 August 2017

1 reference

17 August 2017

53

1 reference

17 August 2017

16

1 reference

17 August 2017

6254-6261

1 reference

A Systematic Review of the Effectiveness of Garlic as an Anti‐Hyperlipidemic Agent

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Garlic shows promise for improving some cardiovascular risk factors

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Garlic powder in the treatment of moderate hyperlipidaemia: a controlled trial and meta-analysis.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum).

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Characterization of the formation of allicin and other thiosulfinates from garlic.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Hypocholesterolemic effect of an enteric-coated garlic supplement

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterol

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2584604

Studies on the stability of allicin & alliin present in garlic

4 September 2018

1 reference

12 December 2020

HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates

1 reference

12 December 2020

[Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations.]

1 reference

12 December 2020

CLEAVAGE OF S-(1,2-DICHLOROVINYL)-L-CYSTEINE BY ESCHERICHIA COLI B

1 reference

12 December 2020

Chemical investigations on alliin, the specific principle of garlic

1 reference

12 December 2020

HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin)

1 reference

12 December 2020

Identifiers

DOI

10.1021/JF050536+

1 reference

17 August 2017

1 reference

17 August 2017

1 reference

PMCID

2584604