(Q36004079)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

A review of scientific research and recommendations regarding eggs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author

Stephen B Kritchevsky

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Stephen B Kritchevsky

series ordinal

1

1 reference

11 August 2017

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American College of Nutrition

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

6 Suppl

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

596S-600S

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

Egg consumption and coronary heart disease: an epidemiologic overview

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

The impact of egg limitations on coronary heart disease risk: do the numbers add up?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Can a Mediterranean-style diet reduce heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Generational and regional differences in trends of mortality from ischemic heart disease in Japan from 1969 to 1992.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Changes in total serum cholesterol and other risk factors for cardiovascular disease in Japan 1980-1989.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719429

10.1080/07315724.2004.10719429

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15640512%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference