(Q36011355)

11 August 2017

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title

Antiatherogenic potential of red wine: clinician update (English)

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11 August 2017

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Paul E Szmitko

1

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11 August 2017

Subodh Verma

series ordinal

2

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11 August 2017

publication date

14 January 2005

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American Journal of Physiology Heart and Circulatory Physiology

11 August 2017

published in

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11 August 2017

volume

288

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11 August 2017

issue

5

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11 August 2017

page(s)

H2023-30

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Alcohol consumption and plasma concentration of C-reactive protein

11 August 2017

cites work

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21 January 2018

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Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis

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Red wine does not reduce mature atherosclerosis in apolipoprotein E-deficient mice

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Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

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Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

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Moderate alcohol consumption and risk for angina pectoris or myocardial infarction in U.S. male physicians

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Prospective study of moderate alcohol consumption and risk of peripheral arterial disease in US male physicians

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

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The binding of oxidized low density lipoprotein (ox-LDL) to ox-LDL receptor-1 reduces the intracellular concentration of nitric oxide in endothelial cells through an increased production of superoxide

21 January 2018

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Endothelin-1 synthesis reduced by red wine

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Alcohol and coronary heart disease: a meta-analysis.

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Does diet or alcohol explain the French paradox?

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Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial

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Alcohol, wine, and health

21 January 2018

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Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

21 January 2018

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Meta-analysis of wine and beer consumption in relation to vascular risk

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Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

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Resveratrol and quercetin down-regulate tissue factor expression by human stimulated vascular cells

21 January 2018

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21 January 2018

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Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

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21 January 2018

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To drink or not to drink?

21 January 2018

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AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

21 January 2018

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Alcohol, type of alcohol, and all-cause and coronary heart disease mortality

21 January 2018

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Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

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The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

21 January 2018

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Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

21 January 2018

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Alcohol consumption and mortality in men with preexisting cerebrovascular disease

21 January 2018

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Should patients with heart disease drink alcohol?

21 January 2018

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Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.

21 January 2018

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Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

21 January 2018

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Inflammation in atherosclerosis

21 January 2018

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https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Inflammation and atherosclerosis

21 January 2018

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Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes: results of the HOPE study and MICRO-HOPE substudy

21 January 2018

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Effects of ethanol and other constituents of alcoholic beverages on coronary heart disease: a review

21 January 2018

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Fibrinogen: a possible link between alcohol consumption and cardiovascular disease? DESIR Study Group

21 January 2018

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The L-arginine-nitric oxide pathway

21 January 2018

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Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

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Alcohol consumption and hemostatic factors: analysis of the Framingham Offspring cohort.

21 January 2018

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Prior alcohol consumption and mortality following acute myocardial infarction

21 January 2018

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Mortality and light to moderate alcohol consumption after myocardial infarction

21 January 2018

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https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Is the relationship between type of alcohol and mortality influenced by socio-economic status?

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol consumption and risk of stroke: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

High-sensitivity C-reactive protein: potential adjunct for global risk assessment in the primary prevention of cardiovascular disease

21 January 2018

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C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

21 January 2018

1 reference

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Novel risk factors for systemic atherosclerosis: a comparison of C-reactive protein, fibrinogen, homocysteine, lipoprotein(a), and standard cholesterol screening as predictors of peripheral arterial disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Wine, beer, and spirits: are they really horses of a different color?

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

The protective effect of moderate alcohol consumption on ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Six-year effect of combined vitamin C and E supplementation on atherosclerotic progression: the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

A Prospective Study of Moderate Alcohol Consumption and the Risk of Coronary Disease and Stroke in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Effect of ethanol on platelet phospholipase A2

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

New Markers of Inflammation and Endothelial Cell Activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol consumption and mortality among middle-aged and elderly U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Fundamentals of endothelial function for the clinical cardiologist

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Endothelin antagonism and interleukin-6 inhibition attenuate the proatherogenic effects of C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

A self-fulfilling prophecy: C-reactive protein attenuates nitric oxide production and inhibits angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol consumption and risk of peripheral arterial disease: the Rotterdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol consumption and risk for congestive heart failure in the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

C-reactive protein upregulates angiotensin type 1 receptors in vascular smooth muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Alcohol consumption and mortality: modelling risks for men and women at different ages

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00868.2004

10.1152/AJPHEART.00868.2004

21 January 2018

Identifiers

DOI

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11 August 2017

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