(Q36057332)

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Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-E

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scholarly article

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Europe PubMed Central

PMC publication ID

11 August 2017

Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-E (English)

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Europe PubMed Central

PMC publication ID

11 August 2017

electrospray ionization

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1 reference

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inferred from title

high-performance liquid chromatography

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based on heuristic

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Rhodomyrtus tomentosa

object named as

Rhodomyrtus tomentosa

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author name string

Guo-Ling Liu

1

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Europe PubMed Central

PMC publication ID

11 August 2017

Hong-Hui Guo

2

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Europe PubMed Central

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11 August 2017

Yuan-Ming Sun

3

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Europe PubMed Central

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11 August 2017

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publication date

22 May 2012

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Europe PubMed Central

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11 August 2017

International Journal of Molecular Sciences

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Europe PubMed Central

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11 August 2017

13

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Europe PubMed Central

PMC publication ID

11 August 2017

5

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Europe PubMed Central

PMC publication ID

11 August 2017

6292-6302

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Europe PubMed Central

PMC publication ID

11 August 2017

copyright license

Creative Commons Attribution 4.0 International

22 May 2012

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April 2022 Public Data File from Crossref

copyright status

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describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Anthocyanins: natural colorants with health-promoting properties.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382815

2 October 2017

Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382815

2 October 2017

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382815

2 October 2017

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3382815

2 October 2017

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Absorption and metabolism of red orange juice anthocyanins in rats.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Application of response surface methodology to cell immobilization for the production of palatinose.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13056292

21 January 2018

Rhodomyrtus tomentosa (Aiton) Hassk. ethanol extract and rhodomyrtone: a potential strategy for the treatment of biofilm-forming staphylococci

1 reference

https://pubmed.ncbi.nlm.nih.gov/22754365

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22754365

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anthocyanins in wild blueberries of Quebec: extraction and identification

1 reference

https://pubmed.ncbi.nlm.nih.gov/22754365

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/22754365

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/IJMS13056292

1 reference

Europe PubMed Central

PMC publication ID

11 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 August 2017

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