(Q36060989)

11 August 2017

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title

Overview of computerized dietary assessment programs for research and practice in nutrition education (English)

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11 August 2017

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Yasmine C Probst

1

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11 August 2017

Linda C Tapsell

series ordinal

2

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11 August 2017

language of work or name

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1 January 2005

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Journal of Nutrition Education and Behavior

11 August 2017

published in

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11 August 2017

volume

37

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11 August 2017

issue

1

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11 August 2017

page(s)

20-26

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Computer-assisted self-interviewing: a multimedia approach to dietary assessment

11 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Computerization of a dietary history interview in a running cohort; evaluation within the Amsterdam Growth and Health Longitudinal Study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Randomized trial of a "talking computer" to improve adults' eating habits

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Dutch research into the development and impact of computer-tailored nutrition education

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Nutrient profile on personal computers--a comparison of DINE with mainframe computers.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Past, present, and future of computer-tailored nutrition education

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Future of dietary exposure assessment

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Evaluation of a computer based interactive diabetes education program designed to train the estimation of the energy or carbohydrate contents of foods

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Reproducibility and comparability of a computerized, self-administered food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Comparison of digital photography to weighed and visual estimation of portion sizes

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

A qualitative study of participants' experiences with dietary assessment

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

The NECTAR-study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees. Nutrition Education by Computerized Training And Research.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

A computerized diet history questionnaire for epidemiologic studies

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Development and evaluation of a computer-based system for dietary management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Dietary and exercise assessment in general practice

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Comparison of an electronic food diary with a nonquantitative food frequency questionnaire in male and female smokers and nonsmokers

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Comparison of a computer-based food frequency questionnaire for calcium intake with 2 other assessment tools

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Revision of dietary analysis software for the Health Habits and History Questionnaire.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

Future directions for the integrated CSFII-NHANES: What We Eat in America-NHANES.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960255-8

7 January 2021

10.1016/S1499-4046(06)60255-8

Identifiers

DOI

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11 August 2017

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