(Q36068477)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

3

1 reference

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24 February 2020

Benu Adhikari

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

author name string

Wei-Jing Lin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Hong-Zhi Liu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Li Liu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Qiang Wang

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

publication date

6 March 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Science and Technology

24 February 2020

published in

1 reference

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24 February 2020

volume

52

1 reference

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24 February 2020

issue

10

1 reference

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24 February 2020

page(s)

6242-6253

1 reference

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https://scigraph.springernature.com/pub.10.1007/s13197-015-1782-7

24 February 2020

exact match

0 references

cites work

Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4573130

Effect of transglutaminase treatment on the properties of cast films of soy protein isolates

23 September 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4573130

Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity

23 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-015-1782-7

Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-015-1782-7

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26396370

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S13197-015-1782-7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26396370%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

26396370

1 reference