(Q36105184)

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Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

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Europe PubMed Central

12 August 2017

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Europe PubMed Central

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies (English)

1 reference

Europe PubMed Central

12 August 2017

type 2 diabetes

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based on heuristic

inferred from title

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based on heuristic

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systematic review

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based on heuristic

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based on heuristic

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5

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27530472%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

X Guo

1

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12 June 2020

B Yang

2

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12 June 2020

J Tan

3

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12 June 2020

J Jiang

4

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12 June 2020

language of work or name

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publication date

17 August 2016

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Europe PubMed Central

12 August 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

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12 June 2020

70

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12 June 2020

12

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12 June 2020

1360-1367

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12 June 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2016.142

0 references

Global estimates of diabetes prevalence for 2013 and projections for 2035.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anti-obesity and hypolipidemic effects of black soybean anthocyanins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anthocyanins and their role in cancer prevention

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anthocyanins in cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Meta-analysis in clinical trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Measuring inconsistency in meta-analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Regression models in clinical studies: determining relationships between predictors and response

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Food consumption and the incidence of type II diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

NF-κB, inflammation, and metabolic disease.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Antioxidant phytochemicals against type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Grand challenges in chronic non-communicable diseases

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.142

21 January 2018

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/27530472

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanisms of action of (n-3) fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/27530472

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

AMP-activated protein kinase, a metabolic master switch: possible roles in type 2 diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/27530472

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27530472

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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