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English
Omega-3 fatty acids, insulin resistance and type 2 diabetes.
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
editorial
0 references
title
Omega-3 fatty acids, insulin resistance and type 2 diabetes
(English)
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
main subject
fatty acid
0 references
type 2 diabetes
1 reference
based on heuristic
inferred from title
insulin resistance
1 reference
based on heuristic
inferred from title
author name string
Leila Azadbakht
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
Mohammad Hossein Rouhani
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
Pamela Jean Surkan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
publication date
1 October 2011
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
published in
Journal of Research in Medical Sciences
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
volume
16
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
issue
10
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
page(s)
1259-1260
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
cites work
Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
The effect of omega-3 on the serum visfatin concentration in patients with type II diabetes
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
1 October 2017
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
2 July 2018
Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
22 September 2018
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
22 September 2018
Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
22 September 2018
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
22 September 2018
The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3430014
retrieved
5 December 2018
All olive oils are not the same
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/22973318
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/22973318
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
PMCID
3430014
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
PubMed ID
22973318
1 reference
stated in
Europe PubMed Central
PMCID
3430014
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22973318%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
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