(Q34404267)

2 August 2017

title

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes (English)

1 reference

2 August 2017

0 references

0 references

0 references

3

Julie E Buring

1 reference

2 August 2017

Luc Djoussé

1

1 reference

2 August 2017

I-Min Lee

series ordinal

4

1 reference

2 August 2017

J. Michael Gaziano

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

11 August 2024

language of work or name

English

0 references

publication date

27 October 2010

1 reference

full work available at URL

2 August 2017

https://academic.oup.com/ajcn/article-pdf/93/1/143/24256221/143.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20980491/?tool=EBI

11 August 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20980491/pdf/?tool=EBI

11 August 2024

file format

Portable Document Format

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

https://europepmc.org/articles/PMC3001602

11 August 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

https://europepmc.org/articles/PMC3001602?pdf=render

11 August 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

https://doi.org/10.3945/ajcn.110.005603

11 August 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20980491

American Journal of Clinical Nutrition

11 August 2024

published in

1 reference

2 August 2017

volume

93

1 reference

2 August 2017

issue

1

1 reference

2 August 2017

page(s)

143-150

1 reference

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

2 August 2017

cites work

1 reference

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6 July 2018

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6 July 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

6 July 2018

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Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

6 July 2018

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Fish oil supplementation in type 2 diabetes: a quantitative systematic review

6 July 2018

1 reference

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Fish oil and glycemic control in diabetes. A meta-analysis

6 July 2018

1 reference

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

6 July 2018

1 reference

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

6 July 2018

1 reference

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Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

6 July 2018

1 reference

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

27 October 2018

1 reference

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

1 reference

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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

27 October 2018

1 reference

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27 October 2018

1 reference

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27 October 2018

1 reference

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27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001602

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3001602

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27 October 2018

1 reference

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Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

9 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20980491

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20980491

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20980491

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.110.005603

1 reference

2 August 2017

1 reference

2 August 2017

1 reference