(Q46806056)

25 December 2017

title

Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. (English)

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25 December 2017

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Jinesh Kochar

1

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25 December 2017

Luc Djoussé

series ordinal

2

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25 December 2017

J Michael Gaziano

series ordinal

3

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25 December 2017

publication date

1 December 2007

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25 December 2017

published in

Obesity

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25 December 2017

volume

15

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25 December 2017

issue

12

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25 December 2017

page(s)

3039-3044

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25 December 2017

Dietary intake of whole grains.

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Final report on the aspirin component of the ongoing Physicians' Health Study

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Post-prandial responses to cereal products enriched with barley beta-glucan

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Whole-grain and fiber intake and the incidence of type 2 diabetes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Is intake of breakfast cereals related to total and cause-specific mortality in men?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.362

Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Why whole grains are protective: biological mechanisms

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.362

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.362

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25 December 2017

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25 December 2017