(Q46761757)

English

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

scientific article published in March 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

author name string

Ostman EM

1

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

Frid AH

2

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

Groop LC

3

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

Björck IM

4

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

publication date

1 March 2006

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

60

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

3

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

334-341

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602319

0 references

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

1 reference

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21 January 2018

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Glycemic index and dietary fiber and the risk of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

The role of whole grains in disease prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Importance of obtaining independent measures of insulin secretion and insulin sensitivity during the same test: results with the Botnia clamp

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Predictive factors of developing diabetes mellitus in women with gestational diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Risk Factors for Stroke in Type 2 Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

21 January 2018

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Importance of glycemic index in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Neural tube defects associated with maternal periconceptional dietary intake of simple sugars and glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602319

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602319

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/16234828

ResearchGate publication ID

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