(Q36232382)

12 August 2017

1 reference

title

Extending the cardiovascular benefits of omega-3 Fatty acids (English)

1 reference

12 August 2017

0 references

William S Harris

1

1 reference

12 August 2017

publication date

1 September 2005

1 reference

Current Atherosclerosis Reports

12 August 2017

published in

1 reference

12 August 2017

volume

7

1 reference

12 August 2017

issue

5

1 reference

12 August 2017

page(s)

375-380

1 reference

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

12 August 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-005-0050-0

Do fish oils prevent restenosis after coronary angioplasty?

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-005-0050-0

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

21 January 2018

1 reference

12 December 2020

Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia

1 reference

12 December 2020

Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus

1 reference

12 December 2020

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

12 December 2020

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

1 reference

12 December 2020

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

1 reference

12 December 2020

Alpha-linolenic acid: a gift from the land?

1 reference

12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

12 December 2020

Resting heart rate as a predictive risk factor for sudden death in middle-aged men.

1 reference

12 December 2020

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

1 reference

12 December 2020

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

12 December 2020

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

12 December 2020

Inflammation and atherosclerosis

1 reference

12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

12 December 2020

n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study

1 reference

12 December 2020

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

1 reference

12 December 2020

Fish intake and risk of incident atrial fibrillation

1 reference

12 December 2020

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

12 December 2020

Effect of different antilipidemic agents and diets on mortality: a systematic review

1 reference

12 December 2020

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

12 December 2020

Effects of estrogen replacement on the progression of coronary-artery atherosclerosis

1 reference

12 December 2020

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

1 reference

12 December 2020

Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S)

1 reference

12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

12 December 2020

The role of omega-3 fatty acids in cardiovascular disease

1 reference

12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

12 December 2020

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

1 reference

12 December 2020

Global assessment of organic contaminants in farmed salmon

1 reference

12 December 2020

10.1007/S11883-005-0050-0

Identifiers

DOI

1 reference

12 August 2017

1 reference