(Q36266045)

13 August 2017

Do grape polyphenols improve metabolic syndrome components? A systematic review (English)

1 reference

13 August 2017

1 reference

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Etto C Eringa

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

J Woerdeman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

E van Poelgeest

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

E H Serné

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Y M Smulders

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

1 February 2017

1 reference

European Journal of Clinical Nutrition

13 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

71

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

1381-1392

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28145414%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2016.227

11 June 2020

exact match

0 references

cites work

The metabolic syndrome

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Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?

21 January 2018

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies

21 January 2018

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Alcohol, type of alcohol, and all-cause and coronary heart disease mortality

21 January 2018

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials

21 January 2018

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Assessing the quality of reports of randomized clinical trials: is blinding necessary?

21 January 2018

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Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease

21 January 2018

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MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention.

21 January 2018

1 reference

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Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Grape polyphenols do not affect vascular function in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red wine and beer elevate blood pressure in normotensive men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Red grape seed extract improves lipid profiles and decreases oxidized low-density lipoprotein in patients with mild hyperlipidemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Dealcoholized red wine reverse vascular remodeling in an experimental model of metabolic syndrome: role of NAD(P)H oxidase and eNOS activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

Relationship of alcohol intake with blood pressure in young adults

21 January 2018

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7 January 2021

The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

7 January 2021

Beneficial effects of grape seed extract on malondialdehyde-modified LDL.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

7 January 2021

Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

7 January 2021

How should we assess the effects of exposure to dietary polyphenols in vitro?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2016.227

7 January 2021