(Q36364486)

English

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study (English)

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

author name string

R D Semba

1

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

A Ang

2

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

S Talegawkar

3

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

C Crasto

4

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

M Dalal

5

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

P Jardack

6

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

M G Traber

7

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

L Ferrucci

8

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

L Arab

9

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

publication date

27 July 2011

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

66

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

1

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

3-9

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.139

0 references

Relationship of a dominant advanced glycation end product, serum carboxymethyl-lysine, and abnormal glucose metabolism in adults: the Baltimore Longitudinal Study of Aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Eight self-administered 24-hour dietary recalls using the Internet are feasible in African Americans and Whites: the energetics study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Does accumulation of advanced glycation end products contribute to the aging phenotype?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Plasma carboxymethyl-lysine, an advanced glycation end product, and all-cause and cardiovascular disease mortality in older community-dwelling adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Advanced glycation end products and their circulating receptors predict cardiovascular disease mortality in older community-dwelling women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Evidence against dietary advanced glycation endproducts being a risk to human health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Receptor for advanced glycation endproducts and atherosclerosis: From basic mechanisms to clinical implications.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Ageing of the conduit arteries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution"

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

30 September 2017

Plasma advanced glycation end products are decreased in obese children compared with lean controls.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Increased serum levels of advanced glycation endproducts predict total, cardiovascular and coronary mortality in women with type 2 diabetes: a population-based 18 year follow-up study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Studies on absorption and elimination of dietary maillard reaction products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Elevated serum levels of N(epsilon)-carboxymethyl-lysine, an advanced glycation end product, are associated with proliferative diabetic retinopathy and macular oedema

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3486696

22 September 2018

Determination of Creatinine by the Jaffé Reaction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.139

21 January 2018

Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

1 reference

https://pubmed.ncbi.nlm.nih.gov/21792213

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

AGEs in foods: Do they play a role in uremia?

1 reference

https://pubmed.ncbi.nlm.nih.gov/21792213

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1038/EJCN.2011.139

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 August 2017

ResearchGate publication ID

0 references

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