(Q36402810)

14 August 2017

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title

Terpenoids as plant antioxidants (English)

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14 August 2017

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Grassmann J

1

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14 August 2017

publication date

1 January 2005

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14 August 2017

published in

Vitamins and Hormones

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14 August 2017

volume

72

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14 August 2017

page(s)

505-535

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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

14 August 2017

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7 January 2021

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

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7 January 2021

Mechanism of Inhibition of Lipid Peroxidation by γ-Terpinene, an Unusual and Potentially Useful Hydrocarbon Antioxidant

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Retinoids in cancer chemoprevention

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Antioxidant effects of carotenoids in vivo and in vitro: an overview

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7 January 2021

Plant Volatiles as a Defense against Insect Herbivores

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7 January 2021

Flavonoids as antioxidants

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7 January 2021

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

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7 January 2021

Why do we expect carotenoids to be antioxidants in vivo?

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Lycopene and beta-carotene decompose more rapidly than lutein and zeaxanthin upon exposure to various pro-oxidants in vitro

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7 January 2021

Carotenoid oxidative degradation products inhibit Na+-K+-ATPase

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7 January 2021

Beta-carotene cleavage products induce oxidative stress in vitro by impairing mitochondrial respiration

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7 January 2021

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7 January 2021

Biological activities of natural and synthetic carotenoids: induction of gap junctional communication and singlet oxygen quenching.

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7 January 2021

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

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7 January 2021

Non-antioxidant properties of carotenoids

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7 January 2021

A review of the epidemiological evidence for the 'antioxidant hypothesis'

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7 January 2021

Isolation and identification of singlet oxygen oxidation products of beta-carotene

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7 January 2021

Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro

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7 January 2021

The role of carotenoids in the prevention of human pathologies.

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7 January 2021

Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

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7 January 2021

Antioxidant effect of beta-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system

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7 January 2021

Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid

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7 January 2021

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7 January 2021

An update on the role of free radicals and antioxidant defense in human disease

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7 January 2021

Enhanced Employment of the Xanthophyll Cycle and Thermal Energy Dissipation in Spinach Exposed to High Light and N Stress

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7 January 2021

Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes

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7 January 2021

Oxidation of carotenoids by free radicals: relationship between structure and reactivity

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7 January 2021

Intercellular communication and carcinogenesis

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7 January 2021

10.1016/S0083-6729(05)72015-X

Identifiers

DOI

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14 August 2017

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