(Q36411787)

14 August 2017

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title

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review (English)

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14 August 2017

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Biel Obrador

7

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Lluís Serra Majem

object named as

Lluís Serra-Majem

2

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Blanca Roman Viñas

4

object named as

Blanca Roman

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14 August 2017

Anna Bach

1

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14 August 2017

Josep L Carrasco

3

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14 August 2017

Joy Ngo

5

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14 August 2017

Isabel Bertomeu

6

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14 August 2017

language of work or name

English

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publication date

1 February 2006

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14 August 2017

Public Health Nutrition

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14 August 2017

9

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14 August 2017

1A

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14 August 2017

132-146

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Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

14 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Qualitative methods to evaluate Mediterranean diet in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet and cardiovascular diseases in an Israeli population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet and overall mortality differences in the European Union

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

The SENECA study: potentials and problems in relating diet to survival over 10 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Mediterranean Adequacy Index of Italian diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Diet and mortality in a cohort of elderly people in a north European community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Vegetable and fruit: the evidence in their favour and the public health perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Dietary patterns and health outcomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

Does the definition of the Mediterranean diet need to be updated?

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2005936

Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005936

21 January 2018

Identifiers

DOI

10.1079/PHN2005936

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14 August 2017

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