(Q57271492)

5

object named as

D Trichopoulos

0 references

Antonia Trichopoulou

6

object named as

A Trichopoulou

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author name string

T Costacou

1

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C Bamia

2

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P Ferrari

European Journal of Clinical Nutrition

3

0 references

publication date

23 October 2003

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published in

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volume

57

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issue

11

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page(s)

1378-1385

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exact match

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601699

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cites work

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Prospective study of major dietary patterns and colorectal cancer risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Lipid, protein and carbohydrate intake in relation to body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Diet and health: what should we eat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

Compendium of physical activities: classification of energy costs of human physical activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Nutritional epidemiology of cancer: accomplishments and prospects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Dietary patterns and mortality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Body Mass Index in Relation to Energy Intake and Expenditure among Adults in Greece

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Diet and survival of elderly Greeks: a link to the past

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021

Chewing the fat--how much and what kind?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601699

7 January 2021