(Q36535931)

English

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.

scientific article published on 12 December 2012

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. (English)

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

0 references

0 references

1

object named as

Carol E O'Neil

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

author name string

Theresa A Nicklas

2

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Gail C Rampersaud

3

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Victor L Fulgoni

4

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

publication date

12 December 2012

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

11

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

107

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-11-107

0 references

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Relationship between 100% juice consumption and nutrient intake and weight of adolescents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

American Academy of Pediatrics: The use and misuse of fruit juice in pediatrics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

30 September 2017

Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

28 June 2018

Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

28 June 2018

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

28 June 2018

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Association of key foods and beverages with obesity in Australian schoolchildren

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Beverage intake among preschool children and its effect on weight status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Effect of acute and chronic grapefruit, orange, and pineapple juice intake on blood lipid profile in normolipidemic rat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Relationship of child-feeding practices to overweight in low-income Mexican-American preschool-aged children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3545988

21 September 2018

Care of children in the emergency department: guidelines for preparedness

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-11-107

21 January 2018

Association between fruit juice consumption and self-reported body mass index among adult Canadians

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Children's growth parameters vary by type of fruit juice consumed

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A longitudinal study of children's juice intake and growth: the juice controversy revisited

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biobehavioral factors are associated with obesity in Puerto Rican children

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A comparison of nutrient density scores for 100% fruit juices

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit juice intake is not related to children's growth

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin

1 reference

https://pubmed.ncbi.nlm.nih.gov/23234248

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-11-107

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 August 2017

ResearchGate publication ID

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