(Q36548755)

English

Facts on fats

scientific article published on July 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

1 reference

Europe PubMed Central

Facts on fats (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

author name string

Elaine W-T Chong

1

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

Andrew J Sinclair

2

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

Robyn H Guymer

3

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

publication date

1 July 2006

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

Clinical and Experimental Ophthalmology

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

34

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

464-471

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Dietary fat and risk for advanced age-related macular degeneration

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Dietary fat and fish intake and age-related maculopathy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Essential fatty acids in growth and development

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

The biochemistry of n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

1 reference

https://api.crossref.org/works/10.1111%2FJ.1442-9071.2006.01250.X

21 January 2018

Identifiers

10.1111/J.1442-9071.2006.01250.X

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 August 2017

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