(Q36572696)

15 August 2017

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title

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review (English)

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15 August 2017

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Hodgson JM

1

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15 August 2017

publication date

1 September 2006

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Clinical and Experimental Pharmacology and Physiology

15 August 2017

published in

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15 August 2017

volume

33

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15 August 2017

issue

9

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15 August 2017

page(s)

838-841

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Does tea affect cardiovascular disease? A meta-analysis.

15 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Endothelial function: a critical determinant in atherosclerosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Vascular and anti-oxidant actions of flavonols and flavones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Green tea reverses endothelial dysfunction in healthy smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Acute blood pressure elevations with caffeine in men with borderline systemic hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Effects of hot tea, coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

The protective effect of habitual tea consumption on hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2006.04450.X

10.1111/J.1440-1681.2006.04450.X

21 January 2018

Identifiers

DOI

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15 August 2017

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