(Q36662978)

15 August 2017

1 reference

title

The potential of nuts in the prevention of cancer (English)

1 reference

15 August 2017

Jordi Salas-Salvadó

2

0 references

author name string

Carlos A González

series ordinal

1

1 reference

15 August 2017

1 November 2006

1 reference

British Journal of Nutrition

15 August 2017

1 reference

15 August 2017

96 Suppl 2

1 reference

15 August 2017

S87-94

1 reference

Daidzein and genistein content of fruits and nuts

15 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Diet and colorectal cancer with special reference to fiber intake

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Dietary assessment and the reliability of nutritional epidemiology reports

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Chemoprevention of Lung Cancer Is Proving Difficult and Frustrating, Requiring New Approaches

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

The role of olive oil in lowering cancer risk: is this real gold or simply pinchbeck?

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Diet in relation to endometrial cancer risk: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

HPLC-ICP-MS determination of selenium distribution and speciation in different types of nut.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

A case-control study of diet and breast cancer in Argentina

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Chemoprevention of gastric dysplasia: randomized trial of antioxidant supplements and anti-helicobacter pylori therapy

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Inhibition of carcinogenesis by dietary polyphenolic compounds

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

The effect of diet on risk of cancer

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Isoflavone intake in four different European countries: the VENUS approach.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Diet and cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Dietary risk factors for colon cancer in a low-risk population

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Case-control study of proximal and distal colon cancer and diet in Wisconsin

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Phytoestrogens: epidemiology and a possible role in cancer protection

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Fruit, vegetables, dietary fiber, and risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Diet and colon cancer in Los Angeles County, California

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

7 January 2021

Identifiers

DOI

10.1017/BJN20061868

1 reference

15 August 2017

1 reference

PubMed ID

17125538