(Q36674329)

15 August 2017

1 reference

title

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia? (English)

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Christodoulos I. Stefanadis

15 August 2017

author

series ordinal

3

object named as

Christodoulos Stefanadis

1 reference

15 August 2017

Charalambos Vlachopoulos

series ordinal

1

object named as

Charalambos Vlachopoulos

1 reference

15 August 2017

Nikolaos Alexopoulos

2

1 reference

15 August 2017

publication date

1 June 2006

1 reference

Current Hypertension Reports

15 August 2017

published in

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15 August 2017

volume

8

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15 August 2017

issue

3

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15 August 2017

page(s)

205-211

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11906-006-0052-5

Aging, acculturation, salt intake, and hypertension in the Kuna of Panama

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11906-006-0052-5

Acute systemic inflammation impairs endothelium-dependent dilatation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11906-006-0052-5

Oleic Acid Inhibits Endothelial Nitric Oxide Synthase by a Protein Kinase C–Independent Mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11906-006-0052-5

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11906-006-0052-5

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

12 December 2020

Effect of dark chocolate on arterial function in healthy individuals

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

12 December 2020

Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

1 reference

12 December 2020

Chocolate consumption and incidence of hypertension

1 reference

12 December 2020

Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease

1 reference

12 December 2020

Dark chocolate improves endothelial and platelet function

1 reference

12 December 2020

Type 5 phosphodiesterase inhibition by sildenafil abrogates acute smoking-induced endothelial dysfunction

1 reference

12 December 2020

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

1 reference

12 December 2020

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

12 December 2020

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

12 December 2020

Vascular effects of cocoa rich in flavan-3-ols

1 reference

12 December 2020

Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients

1 reference

12 December 2020

Mediterranean diet, cocoa and cardiovascular disease: a sweeter life, a longer life, or both?

1 reference

12 December 2020

Acute systemic inflammation increases arterial stiffness and decreases wave reflections in healthy individuals

1 reference

12 December 2020

Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

1 reference

12 December 2020

Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate

1 reference

12 December 2020

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

1 reference

12 December 2020

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

1 reference

12 December 2020

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

1 reference

12 December 2020

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

1 reference

12 December 2020

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

12 December 2020

Dark chocolate inhibits platelet aggregation in healthy volunteers.

1 reference

12 December 2020

Effects of cocoa extracts on endothelium-dependent relaxation

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12 December 2020

Genesis of the normal and abnormal arterial pulse

1 reference

12 December 2020

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

1 reference

12 December 2020

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

1 reference

12 December 2020

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

12 December 2020

Hypertension, diabetes: chocolate with a single remedy?

1 reference

12 December 2020

Clinical appraisal of arterial stiffness: the Argonauts in front of the Golden Fleece

1 reference

12 December 2020

Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections

1 reference

12 December 2020

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

12 December 2020

Acute effect of black and green tea on aortic stiffness and wave reflections

1 reference

12 December 2020

Plasma antioxidants from chocolate.

1 reference

12 December 2020

Cacao usage by the earliest Maya civilization.

1 reference

12 December 2020

Nitric oxide and the regulation of large artery stiffness: from physiology to pharmacology

1 reference

12 December 2020

Aortic stiffness as a risk factor for recurrent acute coronary events in patients with ischaemic heart disease

1 reference

12 December 2020

Smoking and caffeine have a synergistic detrimental effect on aortic stiffness and wave reflections

1 reference

12 December 2020

Does a glass of red wine improve endothelial function?

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

12 December 2020

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

12 December 2020

10.1007/S11906-006-0052-5

Identifiers

DOI

1 reference

15 August 2017

1 reference