(Q36691608)

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Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

scientific article published on 14 January 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

3-hydroxybenzeneacetic acid

1 reference

ChEBI release 2020-05-28

1 reference

based on heuristic

inferred from title

author name string

Susanne M Henning

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Piwen Wang

2

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Narine Abgaryan

3

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Roberto Vicinanza

4

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Daniela Moura de Oliveira

5

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Yanjun Zhang

6

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Ru-Po Lee

7

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Catherine L Carpenter

8

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

William J Aronson

9

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

David Heber

10

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

publication date

14 January 2013

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Molecular Nutrition and Food Research

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

57

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

3

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

483-493

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Effects of tea and coffee on cardiovascular disease risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Cancer statistics, 2012

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Impact of polyphenol metabolites produced by colonic microbiota on expression of COX-2 and GSTT2 in human colon cells (LT97).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Gastrointestinal microflora, food components and colon cancer prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

A thought on the biological activities of black tea.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Green and black tea consumption and risk of stroke: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Inhibition of human catechol-O-methyltransferase (COMT)-mediated O-methylation of catechol estrogens by major polyphenolic components present in coffee

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Human metabolic phenotype diversity and its association with diet and blood pressure.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Nutrition and colonic health: the critical role of the microbiota

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Biotransformation of green tea polyphenols and the biological activities of those metabolites

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Gallic acid metabolites are markers of black tea intake in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Phenolic substances in grapes and wine, and their significance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

30 September 2017

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

28 June 2018

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Metabolism of green tea catechins by the human small intestine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Gut microbiome-derived metabolites characterize a peculiar obese urinary metabotype.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Quantitative determination of hippuric and benzoic acids in urine by LC-MS/MS using surrogate standards

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Bioavailability and catabolism of green tea flavan-3-ols in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Biochemical and molecular modeling studies of the O-methylation of various endogenous and exogenous catechol substrates catalyzed by recombinant human soluble and membrane-bound catechol-O-methyltransferases.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Different cytotoxic and clastogenic effects of epigallocatechin gallate in various cell-culture media due to variable rates of its oxidation in the culture medium.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3600069

5 September 2018

A metabolomic comparison of urinary changes in type 2 diabetes in mouse, rat, and human

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200646

21 January 2018

Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200646

21 January 2018

Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols

1 reference

https://pubmed.ncbi.nlm.nih.gov/23319439

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hippuric acid as a major excretion product associated with black tea consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/23319439

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improved assay of reaction products to quantitate catechol-O-methyltransferase activity by high-performance liquid chromatography with electrochemical detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/23319439

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of diet on the urinary excretion of hippuric acid and other dietary-derived aromatics in rat. A complex interaction between diet, gut microflora and substrate specificity

1 reference

https://pubmed.ncbi.nlm.nih.gov/23319439

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/MNFR.201200646

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

ResearchGate publication ID

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