(Q37997941)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

title

Effects of tea and coffee on cardiovascular disease risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

main subject

cardiovascular disease

1 reference

0 references

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Kevin Croft

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

author name string

Siv K Bøhn

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Jonathan M Hodgson

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

publication date

1 June 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

page(s)

575-591

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

27 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

All teas are not created equal: the Chinese green tea and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The biochemistry and technology of tea manufacture

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee and health: a review of recent human research

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and human health--beneficial or detrimental?--Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Gut microorganisms, mammalian metabolism and personalized health care

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Enzymology of Methylation of Tea Catechins and Inhibition of Catechol-O-methyltransferase by (−)-Epigallocatechin Gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Biotransformation of green tea polyphenols and the biological activities of those metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Quantitative assessment of caffeine partial clearances in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Role of oxidative modifications in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Current smoking and the risk of non-fatal myocardial infarction in the WHO MONICA Project populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Tea and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Tea consumption and ischemic stroke risk: a case-control study in southern China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Green and black tea consumption and risk of stroke: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Caffeinated coffee consumption and mortality after acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and mortality in women with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and risk of cardiovascular events after acute myocardial infarction: results from the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico)-Prevenzione trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and coronary heart disease in men and women: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The relationship of coffee consumption with mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The effect of chronic coffee drinking on blood pressure: a meta-analysis of controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Excess risk of fatal coronary heart disease associated with diabetes in men and women: meta-analysis of 37 prospective cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The effects of diabetes on the risks of major cardiovascular diseases and death in the Asia-Pacific region.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Caffeine affects cardiovascular and neuroendocrine activation at work and home

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Acute and long-term cardiovascular effects of coffee: implications for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, caffeine and blood pressure: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Endothelial dysfunction: does it matter? Is it reversible?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Angiotensin receptors--evolutionary overview and perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effect of coffee on endothelial function in healthy subjects: the role of caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Acute effects of coffee on endothelial function in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Impact of acute caffeine ingestion on endothelial function in subjects with and without coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Weight as a risk factor for clinical diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The twentieth century struggle to decipher insulin signalling

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Epigallocatechin gallate promotes GLUT4 translocation in skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Antihyperglycemic effect of oolong tea in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

HDL and cardiovascular disease: atherogenic and atheroprotective mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Oxidized LDL: diversity, patterns of recognition, and pathophysiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Polyphenols and prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption enhances high-density lipoprotein-mediated cholesterol efflux in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Extract of oregano, coffee, thyme, clove, and walnuts inhibits NF-kappaB in monocytes and in transgenic reporter mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Cell survival responses to environmental stresses via the Keap1-Nrf2-ARE pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

NF-kappaB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Vitamins C and E: beneficial effects from a mechanistic perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Quantification of F2-isoprostanes as a reliable index of oxidative stress in vivo using gas chromatography-mass spectrometry (GC-MS) method

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Oxidative damage to DNA: do we have a reliable biomarker?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Dietary antioxidants and beneficial effect on oxidatively damaged DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Measurement and meaning of oxidatively modified DNA lesions in urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Investigating oxidative DNA damage and its repair using the comet assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Black tea consumption does not protect low density lipoprotein from oxidative modification.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee consumption and serum aminotransferases in middle-aged Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Determinants of gamma-glutamyltransferase: positive interaction with alcohol and body mass index, negative association with coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Inflammation in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Systemic effects of smoking

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Leukocyte-endothelium interaction during the early stages of hypercholesterolemia in the rabbit: role of P-selectin, ICAM-1, and VCAM-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The coffee diterpene kahweol inhibits tumor necrosis factor-alpha-induced expression of cell adhesion molecules in human endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Theophylline: new perspectives for an old drug

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Activation of platelet function through G protein-coupled receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Platelets, inflammation and tissue regeneration

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Nutrigenomics: goals and strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Regulation of inflammation and redox signaling by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Transcriptional regulation via cysteine thiol modification: a novel molecular strategy for chemoprevention and cytoprotection

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Nutrigenomics in cardiovascular medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The role of catechol-O-methyltransferase in the inactivation of catecholestrogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Association between the low activity genotype of catechol-O-methyltransferase and myocardial infarction in a hypertensive population

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Catechol-o-methyltransferase gene polymorphism modifies the effect of coffee intake on incidence of acute coronary events

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, CYP1A2 genotype and risk of myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

NADH dehydrogenase subunit-2 237 Leu/Met polymorphism modulates the effects of coffee consumption on the risk of hypertension in middle-aged Japanese men

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Circadian variation and triggering of acute coronary events

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Biological stress response terminology: Integrating the concepts of adaptive response and preconditioning stress within a hormetic dose-response framework

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Effects of Caffeine on Plasma Renin Activity, Catecholamines and Blood Pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Caffeine may potentiate adrenocortical stress responses in hypertension-prone men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Role of catechin quinones in the induction of EpRE-mediated gene expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - studies in electrophile response element transgenic mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10288A

21 January 2018

Identifiers

DOI

10.1039/C2FO10288A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22456725%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

1 reference