(Q21245893)

18 August 2022

16

Rune Blomhoff

Rune

Blomhoff

1 reference

18 August 2022

13

Walter C Willett

Walter C

Willett

1 reference

18 August 2022

15

David R

Jacobs

David R Jacobs

1 reference

18 August 2022

5

Steinar Dragland

Steinar

Dragland

1 reference

18 August 2022

11

Ingrid Barikmo

Ingrid

Barikmo

1 reference

18 August 2022

Monica H Carlsen

1

Monica H

Carlsen

1 reference

18 August 2022

Bente L Halvorsen

2

Bente L

Halvorsen

1 reference

18 August 2022

Kari Holte

3

Kari

Holte

1 reference

18 August 2022

Siv K Bøhn

4

Siv K

Bøhn

1 reference

18 August 2022

Laura Sampson

6

Laura

Sampson

1 reference

18 August 2022

Carol Willey

7

Carol

Willey

1 reference

18 August 2022

Haruki Senoo

8

Haruki

Senoo

1 reference

18 August 2022

Yuko Umezono

9

Yuko

Umezono

1 reference

18 August 2022

Chiho Sanada

10

Chiho

Sanada

1 reference

18 August 2022

Nega Berhe

12

Nega

Berhe

1 reference

Creative Commons Attribution 2.0 Generic

18 August 2022

language of work or name

English

0 references

publication date

2010

0 references

published in

Nutrition Journal

0 references

volume

9

0 references

issue

1

0 references

page(s)

3

0 references

copyright license

start time

22 January 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

exact match

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-3

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-3

cites work

Resveratrol improves health and survival of mice on a high-calorie diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

A review of the epidemiological evidence for the 'antioxidant hypothesis'

19 March 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

19 March 2017

https://api.crossref.org/works/10.1186/1475-2891-9-3

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

22 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Chlorogenic acid and caffeic acid are absorbed in humans

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Cell survival responses to environmental stresses via the Keap1-Nrf2-ARE pathway

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Sirtuin activators mimic caloric restriction and delay ageing in metazoans

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Polyphenols: food sources and bioavailability

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Anti-oxidants from green tea and pomegranate for chemoprevention of prostate cancer

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Cocoa and health: a decade of research

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Antiinflammatory effect of the Indian Ayurvedic herbal formulation Triphala on adjuvant-induced arthritis in mice

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Beneficial effects of green tea--a review.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Nrf2: a potential molecular target for cancer chemoprevention by natural compounds

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Stability of lycopene during food processing and storage

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

The cardiovascular protective effect of red wine

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

New approaches to the role of diet in the prevention of cancers of the alimentary tract.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Effects of caffeine on human health

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Bioavailability and metabolism

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

European research on the functional effects of dietary antioxidants - EUROFEDA.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

The role of tea in human health: an update

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Inhibition of neurogenic inflammation by the Amazonian herbal medicine sangre de grado

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Evaluation of the growth inhibitory activities of Triphala against common bacterial isolates from HIV infected patients.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Triphala promotes healing of infected full-thickness dermal wound

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Fruit and vegetable intake in relation to risk of ischemic stroke.

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

European Research on the Functional Effects of Dietary Antioxidants (EUROFEDA). Conclusions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Sangre de grado Croton palanostigma induces apoptosis in human gastrointestinal cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Gastroprotective effect of Terminalia arjuna bark on diclofenac sodium induced gastric ulcer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Influence of processing on quality parameters of strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Prostate cancer prevention through pomegranate fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Resveratrol stimulates nitric oxide production by increasing estrogen receptor alpha-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Chemopreventive potential of Triphala (a composite Indian drug) on benzo(a)pyrene induced forestomach tumorigenesis in murine tumor model system.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Comparison of cytotoxicity and radical scavenging activity between tea extracts and Chinese medicines.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Treatment of gastric ulcers and diarrhea with the Amazonian herbal medicine sangre de grado

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2841576

Antioxidant activity of plant extracts containing phenolic compounds

29 November 2018

1 reference

12 December 2020

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

12 December 2020

Influence of jam processing on the radical scavenging activity and phenolic content in berries

1 reference

12 December 2020

Berry phenolics and their antioxidant activity

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

The complexity of coffee

1 reference

12 December 2020

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

12 December 2020

Dietary antioxidants and cardiovascular disease

1 reference

12 December 2020

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study

1 reference

12 December 2020

Phytomedicinal activity of Terminalia arjuna against carbon tetrachloride induced cardiac oxidative stress

1 reference

12 December 2020

Spectrophotometric determination of antioxidant activity

1 reference

12 December 2020

Polyphenolic compounds from Croton lechleri

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-3

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1186/1475-2891-9-3

1 reference

141911

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-3

1 reference

9 September 2019

141911

1 reference

1 reference

1 reference