(Q51474448)

5 April 2018

title

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. (English)

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5 April 2018

human subject research project

main subject

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author

Steven J. Schwartz

6

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5 April 2018

author name string

Nuray Z Unlu

1

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5 April 2018

Torsten Bohn

2

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5 April 2018

David M Francis

3

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5 April 2018

Haikady N Nagaraja

4

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5 April 2018

Steven K Clinton

5

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5 April 2018

publication date

29 March 2007

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5 April 2018

British Journal of Nutrition

published in

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5 April 2018

volume

98

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5 April 2018

issue

1

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5 April 2018

page(s)

140-146

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5 April 2018

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Content and isomeric ratio of lycopene in food and human blood plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Lycopene stability during food processing.

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https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

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https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health

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https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

How do nutritional and hormonal status modify the bioavailability, uptake, and distribution of different isomers of lycopene?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Lycopene in tomatoes: chemical and physical properties affected by food processing

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https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties

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https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Pharmacokinetics and tissue distribution of orally administered lycopene in male dogs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507685201

7 January 2021

10.1017/S0007114507685201

Identifiers

DOI

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5 April 2018

PubMed ID

17391568

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5 April 2018