(Q45889233)

17 December 2017

title

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans (English)

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17 December 2017

author name string

Chatrapa Hudthagosol

1

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17 December 2017

Ella Hasso Haddad

2

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17 December 2017

Katie McCarthy

3

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17 December 2017

Piwen Wang

4

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17 December 2017

Keiji Oda

5

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17 December 2017

Joan Sabaté

6

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17 December 2017

language of work or name

English

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publication date

24 November 2010

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17 December 2017

published in

Journal of Nutrition

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17 December 2017

volume

141

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17 December 2017

issue

1

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17 December 2017

page(s)

56-62

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17 December 2017

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.110.121269

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.110.121269

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.110.121269

Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

gamma-tocopherol traps mutagenic electrophiles such as NO(X) and complements alpha-tocopherol: physiological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

γ‐Tocopherol, but not α‐tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Gamma-tocopherol supplementation inhibits protein nitration and ascorbate oxidation in rats with inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.121269

21 January 2018

Identifiers

DOI

10.3945/JN.110.121269

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17 December 2017

PubMed ID

21106921

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17 December 2017