(Q36761548)

English

Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies

scientific article published on January 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

1 reference

Europe PubMed Central

Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

1 reference

based on heuristic

inferred from title

author name string

Lamia L'Hocine

1

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

Joyce I Boye

2

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

publication date

1 January 2007

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

47

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

127-143

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

Update on food allergy

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Fatalities due to anaphylactic reactions to foods

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Degradation of beta-Conglycinin in Early Stages of Soybean Embryogenesis

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Characterization of the subunits of beta-conglycinin.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Apparent processing of a soybean oil body protein accompanies the onset of oil mobilization.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Purification and characterization of major inhalant allergens from soybean hulls

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Viral illness and chronic fatigue (syndrome)

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Cloning of cDNA encoding a soybean allergen, Gly m Bd 28K.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Characterization of a stress-induced, developmentally regulated gene family from soybean

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identification of the soybean hull allergens involved in sensitization to soybean dust in a rural population from Argentina and N-terminal sequence of a major 50 KD allergen

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Lectins: Cell-Agglutinating and Sugar-Specific Proteins

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identification of IgE-binding proteins in soy lecithin

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Peanut and soy allergy: a clinical and therapeutic dilemma

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Soy immunotherapy for peanut-allergic mice: modulation of the peanut-allergic response.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Natural history of soy allergy and/or intolerance in children, and clinical use of soy-protein formulas

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

A classification of plant food allergens

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Crystallization and preliminary X-ray analysis of soybean proglycinins modified by protein engineering.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Crystallization and preliminary X-ray crystallographic analysis of the soybrean proglycinin expressed in Escherichia coli.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Crystal structure of soybean proglycinin A1aB1b homotrimer

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Crystal structures of recombinant and native soybean beta-conglycinin beta homotrimers

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Molecular and biochemical classification of plant-derived food allergens

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Crystal structure of hydrophobic protein from soybean; a member of a new cysteine-rich family

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

New plant-origin food allergens

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Kunitz-type soybean trypsin inhibitor revisited: refined structure of its complex with porcine trypsin reveals an insight into the interaction between a homologous inhibitor from Erythrina caffra and tissue-type plasminogen activator

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Characterization of a 34-kDa soybean binding protein for the syringolide elicitors

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Pathogenesis-related proteins of plants as allergens

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Plant allergens and pathogenesis-related proteins. What do they have in common?

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Pathogenesis-related (PR)-proteins identified as allergens.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Methods for allergen analysis in food: a review

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

A comparison of the antigenicity of soya-bean-based infant formulas

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identification of wheat flour allergens by means of 2-dimensional immunoblotting

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Cow's milk proteins/allergens

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through maillard-type protein-polysaccharide conjugation

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124.

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Genetic modification removes an immunodominant allergen from soybean

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

A novel brassinolide-enhanced gene identified by cDNA microarray is involved in the growth of rice

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Sequence-specific 1H, 13C and 15N resonance assignments of SAM22, an allergenic stress-induced protein from soy bean

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626487

21 January 2018

Identifiers

10.1080/10408390600626487

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

release_wt7egytvafgpzcc5bo6lk4kosa

1 reference

https://api.fatcat.wiki/v0/release/wt7egytvafgpzcc5bo6lk4kosa

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 August 2017

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