(Q36805415)

English

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

scientific article published on 11 April 2013

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scholarly article

1 reference

Europe PubMed Central

16 August 2017

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. (English)

1 reference

Europe PubMed Central

16 August 2017

object named as

Barry M Popkin

3

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author name string

Lindsey P Smith

1

1 reference

Europe PubMed Central

16 August 2017

Shu Wen Ng

2

1 reference

Europe PubMed Central

16 August 2017

publication date

11 April 2013

1 reference

Europe PubMed Central

16 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

16 August 2017

12

1 reference

Europe PubMed Central

16 August 2017

45

1 reference

Europe PubMed Central

16 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-12-45

0 references

1 reference

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Cooking frequency may enhance survival in Taiwanese elderly

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Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

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Todd J.E., Mancino L., Lin B-H. The impact of food away from home on adult diet quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010.

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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

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Time use choices and healthy body weight: a multivariate analysis of data from the American Time Use Survey

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Trends in energy intake among US children by eating location and food source, 1977-2006

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Time use and food pattern influences on obesity

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Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

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Americans do not meet federal dietary recommendations.

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Snacking increased among U.S. adults between 1977 and 2006

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The rising cost of low-energy-density foods

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Walking behaviours from the 1965-2003 American Heritage Time Use Study (AHTUS)

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"A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents

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Time scarcity and food choices: an overview

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Are child eating patterns being transformed globally?

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Food purchased away from home as a predictor of change in BMI z-score among girls

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Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

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Strategies to prevent childhood obesity must extend beyond school environments.

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27 June 2018

What's Wrong with the U.S. Approach to Obesity?

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Food preparation by young adults is associated with better diet quality

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An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System

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An examination of at-home food preparation activity among low-income, food-insecure women

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Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents

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4 December 2018

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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5 September 2018

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20 October 2018

Confidence to Cook Vegetables and the Buying Habits of Australian Households

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4 December 2018

Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents

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Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

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Obesity and the food environment: dietary energy density and diet costs

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

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based on heuristic

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Meal patterns and cooking practices in Southern France and Central England

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

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based on heuristic

inferred from PubMed ID database lookup

Trying to find the quickest way: employed mothers' constructions of time for food

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Foresight report on obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Foresight report on obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incentives, time use and BMI: The roles of eating, grazing and goods

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The snack attack

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bring back home economics education

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

IOM (Institute of Medicine) and NRC (National Research Council). 2013. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy. Washington, DC: The National Academies Press, 2013

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

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based on heuristic

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GENDER CONVERGENCE IN THE AMERICAN HERITAGE TIME USE STUDY (AHTUS).

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577692

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1186/1475-2891-12-45

1 reference

Europe PubMed Central

16 August 2017

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1 reference

Europe PubMed Central

16 August 2017

1 reference

Europe PubMed Central

16 August 2017

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