(Q36830045)

16 August 2017

1 reference

title

Harmonization of nutrient intake values (English)

1 reference

16 August 2017

1 reference

Janet C King

1

1 reference

16 August 2017

Cutberto Garza

series ordinal

2

1 reference

16 August 2017

publication date

1 March 2007

1 reference

Food and Nutrition Bulletin

16 August 2017

published in

1 reference

16 August 2017

volume

28

1 reference

16 August 2017

issue

1 Suppl International

1 reference

16 August 2017

page(s)

S3-12

1 reference

Application of nutrient intake values (NIVs).

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Using criteria to establish nutrient intake values (NIVs).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Determining life-stage groups and extrapolating nutrient intake values (NIVs).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Nutrient risk assessment: setting upper levels and an opportunity for harmonization

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Human nutrition and genetic variation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Trade, development, and regulatory issues in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Beyond recommendations: implementing food-based dietary guidelines for healthier populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

Risk-benefit analysis of micronutrients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S101

10.1177/15648265070281S101

21 January 2018

Identifiers

DOI

0 references

1 reference