(Q36830069)

16 August 2017

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title

The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates (English)

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16 August 2017

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1

Rosalind S Gibson

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16 August 2017

publication date

1 March 2007

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Food and Nutrition Bulletin

16 August 2017

published in

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16 August 2017

volume

28

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16 August 2017

issue

1 Suppl International

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16 August 2017

page(s)

S77-100

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Bioavailability of dietary iron in man.

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Utilization of two different chemical forms of selenium during lactation using stable isotope tracers: an example of speciation in nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Carotenoid bioavailability and bioconversion

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

21 January 2018

Folate bioavailability

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Quantifying folate bioavailability: a critical appraisal of methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Influence of lifestyle on vitamin bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Phytic acid degradation as a means of improving iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Tea consumption and iron status

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and alpha-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Effects of dietary fiber and phytic acid on mineral availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Enhancers of iron absorption: ascorbic acid and other organic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Organic acids influence iron uptake in the human epithelial cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

The effect of dairy products on iron availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Determining factors in the iron status of adult women in the SU.VI.MAX study. SUpplementation en VItamines et Minéraux AntioXydants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Cloning and characterization of a mammalian proton-coupled metal-ion transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Goitrogens in Food and Water

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Phytase activity in the human and rat small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumpkin and millet seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Identification and properties of phytate in cereal grains and oilseed products

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Clinically significant vitamin B12 deficiency secondary to malabsorption of protein-bound vitamin B12

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Inhibition of gastric acid secretion reduces zinc absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Intestinal permeability: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Geography of intestinal permeability and absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Intestinal permeability in kwashiorkor

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Postprandial plasma retinyl ester response is greater in older subjects compared with younger subjects. Evidence for delayed plasma clearance of intestinal lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Absorption of non-haem iron from food during normal pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

The physiological economy of vitamin D

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S108

10.1177/15648265070281S108

21 January 2018

Identifiers

DOI

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