(Q36877687)

16 August 2017

Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats (English)

1 reference

16 August 2017

Jennifer M Stratford

1

1 reference

16 August 2017

Kathleen S Curtis

series ordinal

2

1 reference

16 August 2017

Robert J Contreras

series ordinal

3

1 reference

16 August 2017

language of work or name

1 reference

16 July 2008

1 reference

American Journal of Physiology - Regulatory, Integrative and Comparative Physiology

16 August 2017

1 reference

16 August 2017

295

1 reference

16 August 2017

3

1 reference

16 August 2017

R764-72

1 reference

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Umami taste responses are mediated by alpha-transducin and alpha-gustducin

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

The receptors for mammalian sweet and umami taste

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Importance of lipolysis in oral cavity for orosensory detection of fat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

An amino-acid taste receptor

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

How are free fatty acids transported in membranes? Is it by proteins or by free diffusion through the lipids?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Taste responses in the parabrachial pons of ovariectomized rats

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sensory Properties of Fats and Fat Replacements

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sodium deprivation alters neural responses to gustatory stimuli

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Gustatory mechanisms for the detection of fat.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Calcium-deprived rats avoid sweet compounds

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Hormonal and developmental influences on rat saccharin preferences

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sex differences in the taste preference for a salt solution in the rat.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Taste responses in the parabrachial pons of male, female and pregnant rats.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Electrophysiological and behavioral studies on the taste of umami substances in the rat

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sex and sodium intake in the rat

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Intensity coding in the transient portion of the rat chorda tympani response.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differences.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Linoleic acid induces calcium signaling, Src kinase phosphorylation, and neurotransmitter release in mouse CD36-positive gustatory cells.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sex differences in electrophysiological and behavioral responses to NaCl taste.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Detection of free fatty acids following a conditioned taste aversion in rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Trpm5 null mice respond to bitter, sweet, and umami compounds.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Temperature modulates taste responsiveness and stimulates gustatory neurons in the rat geniculate ganglion

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Estrogen increases the taste threshold for sucrose in rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Contribution of alpha-gustducin to taste-guided licking responses of mice.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Gustation as a factor in the ingestion of sweet and fat emulsions by the rat.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Sex differences in behavioral taste responses to and ingestion of sucrose and NaCl solutions by rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Monosodium Glutamate and Sweet Taste: Generalization of Conditioned Taste Aversion between Glutamate and Sweet Stimuli in Rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Role of gustation in the recognition of oleate and triolein in anosmic rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Synergistic Responses of the Chorda Tympani to Mixtures of Umami and Sweet Substances in Rats

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Saccharin as a sugar surrogate revisited

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Altered NaCl taste responses precede increased NaCl ingestion during Na(+) deprivation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Mechanisms of umami taste preference and aversion in rats.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Food liking and craving: A cross-cultural approach

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Taste reactivity responses in rats: influence of sex and the estrous cycle.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2536858

Phenylalanine kinetics in cirrhosis

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1152%2FAJPREGU.00916.2007

Tongue adaptation temperature influences lingual nerve responses to thermal and menthol stimulation

21 January 2018

1 reference

12 December 2020

Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats

1 reference

12 December 2020

Leptin modulates the response to oleic acid in the pharynx

1 reference

12 December 2020

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice

1 reference

12 December 2020

Monosodium glutamate but not linoleic acid differentially activates gustatory neurons in the rat geniculate ganglion

1 reference

12 December 2020

Sex differences in taste preference for glucose and saccharin solutions

1 reference

12 December 2020

Preference-aversion function for sodium monoaminodicarboxylates in rats

1 reference

12 December 2020

Effects of monosodium glutamate on eating and drinking behavior in rats

1 reference

12 December 2020

Central origins of cranial nerve parasympathetic neurons in the rat

1 reference

12 December 2020

Sex differences in polysaccharide and sugar preferences in rats

1 reference

12 December 2020

Sensory assessment of fat content in fluid dairy products

1 reference

12 December 2020

Role of olfaction in the formation of preference for high-fat foods in mice

1 reference

12 December 2020

Salivary abnormalities in Prader-Willi syndrome

1 reference

12 December 2020

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

1 reference

12 December 2020

Gustatory neuron types in rat geniculate ganglion

1 reference

12 December 2020

10.1152/AJPREGU.00916.2007

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

PubMed publication ID

18635450

1 reference