(Q36920879)

17 August 2017

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic (English)

1 reference

17 August 2017

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1 reference

2

J Foreyt

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author name string

D M Klurfeld

series ordinal

1

1 reference

17 August 2017

T J Angelopoulos

series ordinal

3

1 reference

17 August 2017

J M Rippe

series ordinal

4

1 reference

17 August 2017

language of work or name

English

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publication date

1 June 2013

1 reference

International Journal of Obesity

17 August 2017

1 reference

17 August 2017

37

1 reference

17 August 2017

6

1 reference

17 August 2017

771-773

1 reference

https://scigraph.springernature.com/pub.10.1038/ijo.2012.157

17 August 2017

0 references

cites work

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Straight talk about high-fructose corn syrup: what it is and what it ain't

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3679479

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

4 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22986683

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Much ado about high-fructose corn syrup in beverages: the meat of the matter

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22986683

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/IJO.2012.157

1 reference

17 August 2017

1 reference

17 August 2017

1 reference