(Q37077704)

18 August 2017

Prevalence, sources, and predictors of soy consumption in breast cancer (English)

1 reference

18 August 2017

Carolyn A Lammersfeld

1

1 reference

18 August 2017

Jessica King

2

1 reference

18 August 2017

Sharon Walker

3

1 reference

18 August 2017

Pankaj G Vashi

4

1 reference

18 August 2017

James F Grutsch

5

1 reference

18 August 2017

Christopher G Lis

6

1 reference

18 August 2017

Digant Gupta

7

1 reference

18 August 2017

22 January 2009

1 reference

18 August 2017

1 reference

18 August 2017

8

1 reference

18 August 2017

2

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-8-2

18 August 2017

0 references

cites work

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Soy, isoflavones, and breast cancer risk in Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Soy for breast cancer survivors: a critical review of the literature

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Soy intake and cancer risk: a review of the in vitro and in vivo data

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Dietary effects on breast-cancer risk in Singapore

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Meta-analysis of soy intake and breast cancer risk.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Soy processing influences growth of estrogen-dependent breast cancer tumors

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Dietary soy isoflavones and bone mineral density: results from the study of women's health across the nation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2633018

Intake of dietary phytoestrogens by Dutch women

4 September 2018

1 reference

12 December 2020

The interaction in the immature mouse of potent oestrogens with coumestrol, genistein and other utero-vaginotrophic compounds of low potency

1 reference

12 December 2020

Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo

1 reference

12 December 2020

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

1 reference

12 December 2020

Dietary intake and sources of isoflavones among Japanese

1 reference

12 December 2020

Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer

1 reference

12 December 2020

One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect

1 reference

12 December 2020

Do food frequency questionnaires have too many limitations?

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-8-2

1 reference

Dimensions Publication ID

18 August 2017

0 references

1 reference

18 August 2017

PubMed publication ID

19159489

1 reference