(Q37103926)

English

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

scientific article published on 10 February 2009

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels (English)

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

object named as

Helmut Sies

4

0 references

Johannes Siegrist

5

object named as

Johannes Siegrist

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

author name string

Maria Cristina Polidori

1

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Juan-Carlos Carrillo

2

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Pablo E Verde

3

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Wilhelm Stahl

6

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

publication date

10 February 2009

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

8

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

10

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-8-10

0 references

Dietary advice for reducing cardiovascular risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

14 September 2017

A life course approach to diet, nutrition and the prevention of chronic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

14 September 2017

Validation of a short qualitative food frequency list used in several German large scale surveys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

14 September 2017

Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

3 September 2018

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

3 September 2018

Divergent optimum levels of lycopene, beta-carotene and lutein protecting against UVB irradiation in human fibroblastst

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645435

3 September 2018

The Effects of Vitamin C Supplementation on Protein Oxidation in Healthy Volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/19208246

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Separation of beta-carotene and lycopene geometrical isomers in biological samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/19208246

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-8-10

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

18 August 2017

ResearchGate publication ID

0 references

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