(Q37119269)

18 August 2017

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title

New approaches to therapy with omega-3 fatty acids (English)

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18 August 2017

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3

Gregory Y H Lip

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18 August 2017

Timothy Watson

2

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Puneet Kakar

series ordinal

1

object named as

Puneet Kakar

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18 August 2017

language of work or name

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1 February 2008

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Current Atherosclerosis Reports

18 August 2017

published in

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18 August 2017

volume

10

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18 August 2017

issue

1

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18 August 2017

page(s)

79-87

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Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study

18 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Soluble cell adhesion molecules in hypertriglyceridemia and potential significance on monocyte adhesion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Does fish oil lower blood pressure? A meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Serum fatty acids and the risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-008-0012-4

Essential fatty acids as determinants of lipid requirements in infants, children and adults

21 January 2018

1 reference

12 December 2020

A multi-country health-economic evaluation of highly concentrated n-3 polyunsaturated fatty acids in the secondary prevention after myocardial infarction

1 reference

12 December 2020

Measurement of mercury levels in concentrated over-the-counter fish oil preparations: is fish oil healthier than fish?

1 reference

12 December 2020

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

12 December 2020

Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia

1 reference

12 December 2020

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

12 December 2020

Dietary supplementation with omega-3 fatty acids prolongs platelet survival in hyperlipidemic patients with atherosclerosis

1 reference

12 December 2020

Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction

1 reference

12 December 2020

The composition of food consumed by Greenland Eskimos.

1 reference

12 December 2020

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

1 reference

12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

1 reference

12 December 2020

Diet and reinfarction.

1 reference

12 December 2020

Fatty acid modulation of endothelial activation

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12 December 2020

Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature

1 reference

12 December 2020

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

1 reference

12 December 2020

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

1 reference

12 December 2020

Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients

1 reference

12 December 2020

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

1 reference

12 December 2020

Suspected research fraud: difficulties of getting at the truth

1 reference

12 December 2020

Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects

1 reference

12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

12 December 2020

Use of fish oils appears to reduce infarct size as estimated from peak creatine kinase and lactate dehydrogenase activities

1 reference

12 December 2020

Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

12 December 2020

Antiarrhythmic effects of eicosapentaenoic acid during myocardial infarction--enhanced cardiac microsomal (Ca(2+)-Mg2+)-ATPase activity

1 reference

12 December 2020

n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans.

1 reference

12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

12 December 2020

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis

1 reference

12 December 2020

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

12 December 2020

n-3 PUFA in CVD: influence of cytokine polymorphism

1 reference

12 December 2020

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

1 reference

12 December 2020

Highly purified omega-3 fatty acids for secondary prevention of sudden cardiac death after myocardial infarction-aims and methods of the OMEGA-study

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs).

1 reference

12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

1 reference

12 December 2020

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

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12 December 2020

Oral omega n3-PUFA therapy (Omacor) has no impact on indices of heart rate variability in stable post myocardial infarction patients

1 reference

12 December 2020

In vitro incorporation and metabolism of icosapentaenoic and docosahexaenoic acids in human platelets--effect on aggregation

1 reference

12 December 2020

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

1 reference

12 December 2020

N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

12 December 2020

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st

1 reference

12 December 2020

Effect of specific phospholipid molecular species incorporated in human platelet membranes on thromboxane A2/prostaglandin H2 receptors

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12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

12 December 2020

n-3 polyunsaturated fatty acids and human cytokine synthesis

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

12 December 2020

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

1 reference

12 December 2020

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

12 December 2020

10.1007/S11883-008-0012-4

Identifiers

DOI

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18 August 2017

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