(Q60467224)

30 June 2019

title

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. (English)

1 reference

30 June 2019

12

Linda Van Horn

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Martha L. Daviglus

7

Martha L. Daviglus

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Jeremiah Stamler

2

Jeremiah Stamler

0 references

Queenie Chan

Queenie Chan

4

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Paul Elliott

Paul Elliott

3

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Lyn M. Steffen

Lyn M. Steffen

11

0 references

Beifan Zhou

14

Beifan Zhou

1 reference

PMCID

6556770

30 June 2019

Alicia Moag-Stahlberg

9

Alicia Moag-Stahlberg

1 reference

PMCID

6556770

30 June 2019

INTERMAP Research Group

15

INTERMAP Research Group

1 reference

30 June 2019

6

Mercedes R Carnethon

1 reference

30 June 2019

Beatriz L. Rodriguez

10

Beatriz L Rodriguez

1 reference

30 June 2019

author name string

Hirotsugu Ueshima

1

1 reference

30 June 2019

Ka He

8

1 reference

30 June 2019

John Yarnell

13

1 reference

30 June 2019

Ian J Brown

5

1 reference

30 June 2019

language of work or name

English

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publication date

4 June 2007

1 reference

30 June 2019

published in

Hypertension

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30 June 2019

volume

50

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30 June 2019

page(s)

313-319

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30 June 2019

issue

2

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30 June 2019

Current perspectives on the management of hypertriglyceridemia

cites work

1 reference

12 December 2020

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

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12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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12 December 2020

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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12 December 2020

Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside

1 reference

12 December 2020

INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary).

1 reference

12 December 2020

INTERMAP: the dietary data--process and quality control

1 reference

12 December 2020

Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP study

1 reference

12 December 2020

Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.

1 reference

12 December 2020

Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats

1 reference

12 December 2020

Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study

1 reference

12 December 2020

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

1 reference

12 December 2020

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

1 reference

12 December 2020

Association between protein intake and blood pressure: the INTERMAP Study

1 reference

12 December 2020

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

1 reference

12 December 2020

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

12 December 2020

Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil

1 reference

12 December 2020

Dietary omega 3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries.

1 reference

12 December 2020

INTERSALT study findings. Public health and medical care implications

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12 December 2020

Blood pressure, dietary fats, and antioxidants

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12 December 2020

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

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12 December 2020

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

1 reference

12 December 2020

Urinary electrolyte excretion in 24 hours and blood pressure in the INTERSALT Study. I. Estimates of reliability. The INTERSALT Cooperative Research Group.

1 reference

12 December 2020

Does fish oil lower blood pressure? A meta-analysis of controlled trials

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12 December 2020

Method issues in dietary data analyses in the Multiple Risk Factor Intervention Trial

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12 December 2020

The INTERSALT Study: background, methods, findings, and implications

1 reference

12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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12 December 2020

Fish consumption, fish oil, lipids, and coronary heart disease

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12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

10.1161/HYPERTENSIONAHA.107.090720

Identifiers

DOI

1 reference

30 June 2019

PMCID

6556770

1 reference

30 June 2019

PubMed ID

17548718

1 reference

30 June 2019