(Q37156875)

18 August 2017

title

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe? (English)

1 reference

World Health Organization

18 August 2017

main subject

0 references

Lieven Huybregts

3

0 references

Carl Lachat

object named as

Carl Lachat

series ordinal

1

0 references

Patrick Kolsteren

series ordinal

5

object named as

Patrick Kolsteren

1 reference

18 August 2017

Dominique Roberfroid

2

1 reference

18 August 2017

John Van Camp

series ordinal

4

1 reference

18 August 2017

language of work or name

English

0 references

publication date

8 May 2008

1 reference

18 August 2017

published in

Public Health Nutrition

1 reference

18 August 2017

volume

12

1 reference

18 August 2017

issue

3

1 reference

18 August 2017

page(s)

316-324

1 reference

Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland.

18 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

A concise overview of national nutrition action plans in the European Union Member States.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Consumer understanding and use of nutrition labelling: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Stakeholder appraisal of policy options for responding to obesity in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

What are the key food groups to target for preventing obesity and improving nutrition in schools?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

Portion sizes and the obesity epidemic

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

Increased portion size leads to increased energy intake in a restaurant meal

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

Food purchased away from home as a predictor of change in BMI z-score among girls

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002176

7 January 2021

10.1017/S1368980008002176

Identifiers

DOI

1 reference

18 August 2017

1 reference