(Q37165783)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

Microbial retention on open food contact surfaces and implications for food contamination (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Joanna Verran

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Paul Airey

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Adele Packer

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

language of work or name

1 reference

1 January 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

Advances in Applied Microbiology

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

223-246

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

Potential use of copper as a hygienic surface; problems associated with cumulative soiling and cleaning

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Influence of cranberry juice on attachment ofEscherichia coli to glass

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Surface finishes on stainless steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy study

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Multiple imaging techniques demonstrate the manipulation of surfaces to reduce bacterial contamination and corrosion

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

An in situ method for determining bacterial survival on food preparation surfaces using a redox dye

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Comparison of surface roughness of oral hard materials to the threshold surface roughness for bacterial plaque retention: a review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Surface of lactic acid bacteria: relationships between chemical composition and physicochemical properties

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Atomic Force Microscopy Study of the Adhesion of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Surface characterization of glass and poly(methyl methacrylate) soiled with a mixture of fat, oil, and starch

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

The cleanability of stainless steel as determined by X-ray photoelectron spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Cleanability of soiled stainless steel as studied by atomic force microscopy and time of flight secondary ion mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Use of the Atomic Force Microscope To Determine the Effect of Substratum Surface Topography on Bacterial Adhesion

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Biofilms and their consequences, with particular reference to hygiene in the food industry

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Effects of a nanoparticulate silica substrate on cell attachment of Candida albicans.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Quantification of the ease of removal of bacteria from surfaces.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Wetting and self-cleaning properties of artificial superhydrophobic surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Analysis of bacterial detachment from substratum surfaces by the passage of air-liquid interfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Cleanability in relation to bacterial retention on unused and abraded domestic sink materials

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Significance of microbial biofilms in food industry: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Sensitivity of surface roughness parameters to changes in the density of scanning points in multi-scale AFM studies. Application to a biomaterial surface

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Prevalence of Listeria monocytogenes in, and Microbiological and Sensory Quality of, Rainbow Trout, White fish, and Vendace Roes from Finnish Retail Markets

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

An evaluation of different methods for the recovery of meticillin-resistant Staphylococcus aureus from environmental surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Effects of Substratum Topography on Bacterial Adhesion

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Fluorescence in situ hybridization (FISH) for direct visualization of bacteria in periapical lesions of asymptomatic root-filled teeth

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Effect of material characteristics and/or surface topography on biofilm development.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Variable adhesion of Listeria monocytogenes isolates from food-processing facilities and clinical cases to inert surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Retention of Candida albicans on acrylic resin and silicone of different surface topography

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Factors affecting microbial adhesion to stainless steel and other materials used in medical devices.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

The use of the atomic force microscope to visualise and measure wear of food contact surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

The Detection of Microorganisms and Organic Material on Stainless Steel Food Contact Surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Visualization and measurement of nanometer dimension surface features using dental impression materials and atomic force microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Retention of microbial cells in substratum surface features of micrometer and sub-micrometer dimensions.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Use of the atomic force microscope to determine the effect of substratum surface topography on the ease of bacterial removal

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

The survival of Escherichia coli O157 on a range of metal surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900408-5

7 January 2021

10.1016/S0065-2164(08)00408-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18485287%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference