(Q37172498)

18 August 2017

Soy intake is related to a lower body mass index in adult women (English)

1 reference

18 August 2017

5

Laurence N Kolonel

1 reference

18 August 2017

Gertraud Maskarinec

1

1 reference

18 August 2017

Alison G Aylward

series ordinal

2

1 reference

18 August 2017

Eva Erber

series ordinal

3

1 reference

18 August 2017

Yumie Takata

series ordinal

4

1 reference

18 August 2017

22 April 2008

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European Journal of Nutrition

18 August 2017

1 reference

18 August 2017

47

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18 August 2017

3

1 reference

18 August 2017

138-144

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-008-0707-x

18 August 2017

0 references

cites work

Estimated Asian adult soy protein and isoflavone intakes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Meta-analysis: pharmacologic treatment of obesity

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Adult recall of adolescent diet: reproducibility and comparison with maternal reporting

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Not all soy products are created equal: caution needed in interpretation of research results.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Dietary proteins in the regulation of food intake and body weight in humans

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Beneficial role of dietary phytoestrogens in obesity and diabetes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Reproducibility of dietary and other data from a self-administered questionnaire

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

The Measurement of Observer Agreement for Categorical Data

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Supplementation with soy-protein-rich foods does not enhance weight loss

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Mammographic density and breast cancer risk: the multiethnic cohort study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Worldwide epidemic of obesity: hope for Japanese diets

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Usual dietary isoflavone intake and body composition in postmenopausal women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

The soy isoflavone genistein decreases adipose deposition in mice

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Asians have lower body mass index (BMI) but higher percent body fat than do whites: comparisons of anthropometric measurements

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674433

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

3 September 2018

1 reference

12 December 2020

A 2-year soy intervention in premenopausal women does not change mammographic densities

1 reference

12 December 2020

Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women

1 reference

12 December 2020

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

1 reference

12 December 2020

Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial

1 reference

12 December 2020

Hypocholesterolemic effect of vegetable protein in a hypocaloric diet

1 reference

12 December 2020

Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet

1 reference

12 December 2020

10.1007/S00394-008-0707-X

Identifiers

DOI

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

18427855

1 reference