(Q37179113)

18 August 2017

Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction (English)

1 reference

18 August 2017

0 references

myocardial infarction

1 reference

4

Anastasia Georgiades

1 reference

18 August 2017

2

James A Blumenthal

1 reference

18 August 2017

3

Michael A Babyak

1 reference

18 August 2017

5

Andrew Sherwood

1 reference

18 August 2017

7

Lana L Watkins

1 reference

18 August 2017

Patrick J Smith

1

1 reference

18 August 2017

Michael H Sketch

series ordinal

6

1 reference

18 August 2017

language of work or name

English

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publication date

25 March 2009

1 reference

American Journal of Clinical Nutrition

18 August 2017

1 reference

18 August 2017

89

1 reference

18 August 2017

5

1 reference

18 August 2017

1315-1320

1 reference

Effect of fish oil on arrhythmias and mortality: systematic review

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Ventricular ectopy: impact of self-reported stress after myocardial infarction

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Fish intake, contaminants, and human health: evaluating the risks and the benefits

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Antiarrhythmic effects of omega-3 fatty acids

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Optimal diets for prevention of coronary heart disease

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Types of dietary fat and risk of coronary heart disease: a critical review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

n-3 fatty acids in the prevention of cardiac arrhythmias

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Reproducibility and validity of a semiquantitative food frequency questionnaire

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Monitoring for serious arrhythmias and high risk of sudden death

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Inhibitory effect of n-3 fish oil fatty acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Adjustment for total energy intake in epidemiologic studies

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Are fish oils beneficial in the prevention and treatment of coronary artery disease?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Clinical significance of ventricular tachycardia (3 beats or longer) detected during ambulatory monitoring after myocardial infarction

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2676996

The Mediterranean diet and endothelial function: why some dietary fats may be healthy

3 September 2018

1 reference

12 December 2020

Omega-3 fatty acids and cardiovascular disease

1 reference

12 December 2020

Prognostic significance of ventricular ectopic beats with respect to sudden death in the late postinfarction period

1 reference

12 December 2020

The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study

1 reference

12 December 2020

Risk stratification and survival after myocardial infarction

1 reference

12 December 2020

Prevalence and prognostic significance of ventricular arrhythmias after acute myocardial infarction in the fibrinolytic era. GISSI-2 results

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

Effects of dietary fish oil on ventricular premature complexes

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Use of ventricular premature complexes for risk stratification after acute myocardial infarction in the thrombolytic era

1 reference

12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

12 December 2020

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

1 reference

12 December 2020

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

1 reference

12 December 2020

Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial

1 reference

12 December 2020

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.26829

1 reference

18 August 2017

1 reference

18 August 2017

PubMed publication ID

19321564

1 reference